Lamb And Sausage Orzo With Minty Pesto And Grilled Artichoke Hearts

Lamb And Sausage Orzo With Minty Pesto And Grilled Artichoke Hearts

5.0 from 1 reviews Lamb And Sausage Orzo Salad With Minty Pesto And Grilled Artichoke Hearts   Print Prep time 10 mins Cook time 16 mins Total time 26 mins   Easter time always reminds me of lamb. I love making this delicious and easy pasta salad using...
5 Favorite Leftover Turkey Dinner Recipes

5 Favorite Leftover Turkey Dinner Recipes

Getting creative with leftover turkey is a must! Now that you’ve enjoyed your Family. Food. Fiesta. Thanksgiving feast, time to take advantage of all the wonderful meat you made and continue to enjoy it. You can use leftover turkey as a substitute for chicken in any...
Pasta with Turkey Meatballs and Homemade Marinara Sauce

Pasta with Turkey Meatballs and Homemade Marinara Sauce

Pasta with Turkey Meatballs and Homemade Marinara Sauce   Print Prep time 20 mins Cook time 40 mins Total time 1 hour   Living with an Italian husband has truly taught me how to cook the classic pasta sauce. This sauce is a staple in our home and we LOVE our...
Barley Salad with Turkey Meatballs

Barley Salad with Turkey Meatballs

Barley Salad with Turkey Meatballs   Print Prep time 4 mins Cook time 35 mins Total time 39 mins   Barley is loaded with fiber which can help lower cholesterol and prevent heart disease and diabetes. This whole grain also fills you up with pure satisfaction....
Chicken Bullet Bread Italian Sandwich

Chicken Bullet Bread Italian Sandwich

Chicken Bullet Bread Italian Sandwich   Print Prep time 8 mins Total time 8 mins   Talk about a hearty Italian-style sandwich! Here’s a simple Roasted Chicken sandwich using leftover rotisserie chicken meat. As the Italian’s say, “it’s all about the bread”...
Grilled Portobello Mushroom Burger

Grilled Portobello Mushroom Burger

Grilling season is on! Grilled Portobello Mushroom Burgers are fantastic for bar-b-cues OR making at home on your Panini maker or George Foreman grill. Simply marinate the mushrooms first so they soak up all the delicious juices. When you cook the Portobello...