3-Ingredient Whipped Cream Stuffed Strawberries

Get ready for the 4th of July festivities with these 3-Ingredient Whipped Cream Stuffed Strawberries. They’re really easy to make and super delicious. Whipped cream and fruit are such a classic combination. Enjoy them as a healthy snack or a sweet, fruit-filled dessert.

*Watch the video for a quick demonstration on how to make the 3-Ingredient Whipped Cream Stuffed Strawberries.

3-Ingredient Whipped Cream Stuffed Strawberries
 
Prep time
Total time
 
Get ready for the 4th of July festivities with these 3-Ingredient Whipped Cream Stuffed Strawberries. They’re really easy to make and super delicious. Whipped cream and fruit are such a classic combination. Enjoy them as a healthy snack or a sweet, fruit-filled dessert. *Watch the video for a quick demonstration on how to make the 3-Ingredient Whipped Cream Stuffed Strawberries.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 6
Ingredients
  • 24 strawberries
  • 24 blueberries
  • Canned whipped cream
Instructions
  1. Cut the stems off the strawberries.
  2. Make a deep “X” from the tip down but be careful not to slice all the way through.
  3. Gently open up the strawberry and fill it with the whipped cream.
  4. Top each filled strawberry with a blueberry. Serve.
Nutrition Information
Serving size: 4 stuffed strawberries Calories: 23.3 Fat: 0.4 Saturated fat: 0.1 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 5.1 Sugar: 3.3 Sodium: 0.5 Fiber: 1 Protein: 0.3 Cholesterol: 0.6
For more tasty dessert recipes with fruit, check out:
Raspberry Banana Frozen Yogurt
Healthy Berry Crumble in Ramekins
Easiest 2-Ingredient Frozen Chocolate Bananas
Easy Fruit Whips

Best Most Baked Apple Cake
Decadent Dairy-Free Chocolate and Peanut Butter “Nice” Cream

For more festive 4th of July recipes & posts, check out:
Red, White, and Blue Toast
Star Spangled Quinoa Salad

Festive Red White Blue Bark Chocolate
Red White and Blue Pretzel Rods
10 4th of July Recipes You Won’t Want to Miss
How to Have the Best 4th of July Block Party

By: Sarah Koszyk, MA, RDN

 

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