Wow. Wow. Wow. This Best Moist Baked Apple Cake is uncontrollably delicious. You can eat it for breakfast (yes – it will be a super sweet one) or for dessert. If you eat it for breakfast, enjoy a cup of Greek yogurt on the side or a hard-boiled egg for some protein to have a complete meal.
This Best Moist Baked Apple Cake is very simple and fast to prepare, so get ready for some easy love in one dish.
- 2 cups raw green apples, diced (1 ½ apples)
- 1 cup flour
- 2 tsp cinnamon
- ½ tsp salt
- 1 tsp baking soda
- 1 egg
- 1 cup sugar
- ¼ cup melted coconut oil
- 1 cup raisins
Heat an oven to 350°. Chop the apples.
- In a medium bowl, combine the flour, salt, and baking soda. Mix with a spoon.
- In a large bowl, mix the egg with the diced apples and cinnamon. Add the sugar and melted coconut oil and stir with a large spoon. Add the raisins. Stir in the flour mixture.
- Add the batter to an 8x8 Pyrex dish. Put in the oven for 40-45 minutes.
Use a knife to check for doneness. If the batter clings to the knife, bake it a little longer. If the knife comes out clean, remove the cake from the oven. Let cool for 10 minutes then serve.
For more mouthwatering deserts, check out:
Best Moist Carrot Cake with Cream Cheese Frosting
Healthy Berry Crumble in Ramekins
You Make My Heart Beet Brownies
The Most Delicious Homemade Ice Cream Cake Ever
I’m definitely trying this cake! Is there another oil I can use instead of coconut oil?
Yes! You can also use olive oil. It will give a slightly different flavor. But it will still be moist.