3-Ingredient Whipped Cream Stuffed Strawberries

Prep time

8 mins

Total time

8 mins

Get ready for the 4th of July festivities with these 3-Ingredient Whipped Cream Stuffed Strawberries. They’re really easy to make and super delicious. Whipped cream and fruit are such a classic combination. Enjoy them as a healthy snack or a sweet, fruit-filled dessert. *Watch the video for a quick demonstration on how to make the 3-Ingredient Whipped Cream Stuffed Strawberries.

Author: Sarah Koszyk, MA, RDN

Recipe type: Dessert

Cuisine: American

Serves: 6

Ingredients

24 strawberries
24 blueberries
Canned whipped cream

Instructions

Cut the stems off the strawberries.
Make a deep “X” from the tip down but be careful not to slice all the way through.
Gently open up the strawberry and fill it with the whipped cream.
Top each filled strawberry with a blueberry. Serve.

Nutrition Information

Serving size: 4 stuffed strawberries Calories: 23.3 Fat: 0.4 Saturated fat: 0.1 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 5.1 Sugar: 3.3 Sodium: 0.5 Fiber: 1 Protein: 0.3 Cholesterol: 0.6

Recipe by Sarah Koszyk at https://sarahkoszyk.com/3-ingredient-whipped-cream-stuffed-strawberries/