3-Ingredient Whipped Cream Stuffed Strawberries
Prep time
Total time
Get ready for the 4th of July festivities with these 3-Ingredient Whipped Cream Stuffed Strawberries. They’re really easy to make and super delicious. Whipped cream and fruit are such a classic combination. Enjoy them as a healthy snack or a sweet, fruit-filled dessert. *Watch the video for a quick demonstration on how to make the 3-Ingredient Whipped Cream Stuffed Strawberries.
Recipe type: Dessert
Cuisine: American
Serves: 6
  • 24 strawberries
  • 24 blueberries
  • Canned whipped cream
  1. Cut the stems off the strawberries.
  2. Make a deep “X” from the tip down but be careful not to slice all the way through.
  3. Gently open up the strawberry and fill it with the whipped cream.
  4. Top each filled strawberry with a blueberry. Serve.
Nutrition Information
Serving size: 4 stuffed strawberries Calories: 23.3 Fat: 0.4 Saturated fat: 0.1 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 5.1 Sugar: 3.3 Sodium: 0.5 Fiber: 1 Protein: 0.3 Cholesterol: 0.6
Recipe by Sarah Koszyk at https://sarahkoszyk.com/3-ingredient-whipped-cream-stuffed-strawberries/