Greek Yogurt Tzatziki
Tzatziki is a sauce that instantly brightens up any dish. It’s creamy, refreshing, and has just the right mix of tang and garlic. My Greek Yogurt Tzatziki is packed with flavor and protein. The fresh dill adds a lovely herbal touch.
Greek Yogurt Tzatziki is the perfect topping for Mediterranean-style meals, like my Mediterranean Turkey Burger Bowl or this Air Fryer Falafel Salad Bowl. You can also use it as a dip for veggies, other protein choices, or spread it on wraps and sandwiches for a little extra flavor. It’s simple, versatile, and always a hit.
Check out 9-year-old Alphonso making Tzatziki:
Watch the video on how to easily make Greek Yogurt Tzatziki:
- 1½ cups plain Greek yogurt
- ½ cup English cucumber, partially peeled. Grated and drained of water. “Drain” it by squeezing it in a paper towel or kitchen cloth.
- 1 tsp extra virgin olive oil
- 1 Tbsp lemon juice
- ¼ tsp salt
- ¼ tsp garlic powder
- Handful of chopped fresh dill
- In a medium bowl, combine the yogurt, cucumber, olive oil, lemon juice, salt, garlic powder, and dill. Chill until ready to serve.
For more delicious dip recipes, check out:
Spiced Carrot Hummus
Smoky Hummus Video Recipe
Healthy Low Fat Spinach Dip with Greek Yogurt
7-Layer Bean Dip with Homemade Guacamole and Homemade Tortilla Chips
Dips & Tips For A Healthy & Flavorful Super Bowl Sunday
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