Grilled Portobello Mushroom Burger

Grilling season is on! Grilled Portobello Mushroom Burgers are fantastic for bar-b-cues OR making at home on your Panini maker or George Foreman grill. Simply marinate the mushrooms first so they soak up all the delicious juices. When you cook the Portobello mushrooms, they’ll be moist and scrumptious.

Portobello mushrooms have many health benefits including as much potassium as a medium banana. And they’re full of immune-supporting antioxidants such as beta-glucans.

I LOVE eating my Grilled Portobello Mushroom Burger with a side salad with carrot-ginger dressing. The green from the lettuce and the orange from the carrot are eye-catching and tasty.

Grilled Portobello Mushroom Burger
 
Prep time
Cook time
Total time
 
Grilling season is on! Grilled Portobello Mushroom Burgers are fantastic for bar-b-cues OR making at home on your Panini maker or George Foreman grill. Simply marinate the mushrooms first so they soak up all the delicious juices. When you cook the Portobello mushrooms, they’ll be moist and scrumptious. Portobello mushrooms have many health benefits including as much potassium as a medium banana. And they're full of immune-supporting antioxidants such as beta-glucans. I LOVE eating my Grilled Portobello Mushroom Burger with a side salad with carrot-ginger dressing. The green from the lettuce and the orange from the carrot are eye-catching and tasty.
Author:
Recipe type: Lunch Burgers, Dinner, Vegetarian
Cuisine: American
Serves: 4
Ingredients
  • 4 Portobello mushrooms
  • 1 cup balsamic vinegar
  • 1 tsp garlic powder
  • ½ Tbsp dried oregano
  • ½ Tbsp dried basil
  • Salt & Pepper to taste
  • Toppings:
  • 4 slices Jarslberg Lite cheese
  • 4 slices tomato
  • Mixed greens
  • 4 Sandwich thins
Instructions
  1. Get grill warmed up or turn on George Foreman grill or Panini maker. Combine balsamic vinegar, garlic powder, oregano, basil, salt and pepper in a shallow dish.
  2. Marinate mushrooms for 20 minutes to 2 hours.
  3. Place mushrooms onto grill or other appliance, allowing to cook about 2 minutes on each side or until grill marks appear.
  4. Once mushrooms are done grilling, place onto the sandwich thin (I like mine toasted) and top with whatever toppings you’d like!
Nutrition Information
Serving size: 1 burger Calories: 279.1 Fat: 4.3 Saturated fat: 1.8 Carbohydrates: 45.5 Sugar: 1.6 Sodium: 542.3 Fiber: 5.4 Protein: 15.8 Cholesterol: 10
Get more grilling recipes:
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Grilled Avocado Stuffed with Grilled Mango Salsa
Grilled Portobello Mushroom Wrap
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Get the best grilling tips & marinades:
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By Sarah Koszyk, MA, RDN

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4 Comments

  1. Phil July 26, 2013 at 11:54 pm - Reply

    I love meat. My niece made a portabello mushroom burger for me similar to your recipe and it took almost four bites before I realized there was no meat. It was delicious!

    • Sarah Koszyk MA RD July 29, 2013 at 11:10 pm - Reply

      I bet that was Paige! She’s always sneaking in “Meat” alternatives 🙂

  2. Wholesale jerseys cheap September 1, 2013 at 8:15 pm - Reply

    This is so cool and family oriented

    • Sarah Koszyk MA RD September 4, 2013 at 3:47 pm - Reply

      Thanks!

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