This Stone Fruit Burrata Salad is the perfect side dish to share. This dish is a vibrant mix of sweet, creamy, and tangy flavors that captures the essence of summer. Ripe nectarine pairs beautifully with creamy burrata and air-fried capers add a salty-umami pop. Enjoy as is or alongside a slice of crusty sourdough bread!

*You will need an air fryer for this recipe. I love this Ninja Air Fryer. It’s easy to use. Easy to clean. And very efficient.

*The Vitamix Blender rocks and makes the dressing so easy to prepare.

Watch the video on how to make the Stone Fruit Burrata Salad:

Stone Fruit Burrata Salad

 

Print

Prep time

7 mins

Cook time

7 mins

Total time

14 mins

 

This Stone Fruit Burrata Salad is the perfect side dish to share. This dish is a vibrant mix of sweet, creamy, and tangy flavors that captures the essence of summer. Ripe nectarine pairs beautifully with creamy burrata and air-fried capers add a salty-umami pop. Enjoy as is or alongside a slice of crusty sourdough bread! *You will need an air fryer for this recipe. I love this Ninja Air Fryer. It’s easy to use. Easy to clean. And very efficient. *The Vitamix Blender rocks and makes the dressing so easy to prepare.

Author: Laurel McIntyre

Recipe type: Salad

Cuisine: American

Serves: 4

Ingredients

• ¼ cup capers
• 1 tsp olive oil
• 2 nectarines, sliced
• 1 4-ounce ball of burrata
• ¼ cup basil, sliced
• 2 Tbsp mint, sliced
• 2 Tbsp pumpkin seeds
• Pepper to taste
• Balsamic-Lime Dressing:
• 1 Tbsp freshly squeezed lime juice
• 1 Tbsp olive oil
• ½ Tbsp coarse Dijon
• ½ Tbsp balsamic glaze
• ½ tsp honey
• ½ tsp lime zest

Instructions

1. To make the dressing, combine lime juice, olive oil, Dijon, balsamic, honey, and lime zest in a blender until smooth. Set aside.
2. Drain, rinse, and dry capers. Coat lightly in 1 tsp olive oil. Put them in the air fryer at 390°F for 7 minutes or until crispy.
3. Serve nectarine slices with burrata and top with basil, mint, pumpkin seeds, capers, balsamic-lime dressing, and pepper.

Nutrition Information

Serving size: 1½ cups Calories: 164 Fat: 11 Saturated fat: 5 Carbohydrates: 12 Sugar: 8 Sodium: 303 Fiber: 2 Protein: 8 Cholesterol: 20

3.5.3251

**There are affiliate links in this post and I will be compensated if you buy the products using these links BUT there is no extra charge to you!