by Alyssa Granado Dietetic Intern | Jan 26, 2023 | 30 Minute Meals, Cooking Methods, Course, Cuisine, Dinner, Health and Diet, Latin, Lunch, Main Dish, Meals, One-Pot Meals, Pasta, Recipes, Stovetop, Type of Dish, Vegetarian
Looking for a way to get extra plant-based protein into your diet? Look no further! With about 12 grams of protein per serving, this Cupboard Cookout: Vegetarian Southwest Protein Pasta Salad will keep you satiated, nourished, and satisfied. This nutritious dish is...
by Kristen Stapleton | Nov 11, 2022 | Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Latin, Main Dish, Meals, One-Pot Meals, Recipes, Roasting, Type of Dish, Vegetarian
These vegetarian Sheet Pan Sweet Potato and Black Bean Fajitas are the perfect meal to add into your regular dinner recipe rotation. Why should it be your go-to recipe? These fajitas are a quick and convenient weeknight meal that require minimal equipment to prepare....
by Hailey Brandel, Dietetic Intern | Jul 14, 2020 | Baking, Bread, Cooking Methods, Course, Cuisine, Health and Diet, Latin, Lunch, Main Dish, Meals, Recipes, Type of Dish, Vegetarian
One of the most beautiful things about food is that it brings people together. For me, this Traditional Baked Black Bean Toast has been in my family for years. It is a meal we eat together and share laughs over while enjoying each other’s company. Every Sunday, my mom...
by Natalie Brandenburg, dietetic student | May 31, 2019 | American, Asian, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Latin, Low-Sugar, Lunch, Main Dish, Meals, Recipes, Season, Spring, Stovetop, Summer, Vegetarian
Dive into this Vegan Adzuki Beans and Rice Bowl jam-packed with fiber, protein, and a colorful display of fresh seasonal veggies. This build-your-own styled bowl will be a hit with family and friends. Adzuki beans have one of the highest amounts of protein per serving...
by Jazzmin Hardaway, dietetic student | Apr 27, 2019 | Cooking Methods, Course, Cuisine, Dinner, Health and Diet, Latin, Main Dish, Meals, Recipes, Soup, Stovetop, Type of Dish, Vegetarian
Celebrate your Cinco de Mayo (or seis de Mayo) with a warm hearty bowl of this Vegan Veggie Pozole. Whether you’re preparing a festive dinner or preparing for a post-festivities morning, this warm bowl of goodness is sure to meet all your nutrient and celebratory...
by Liz Rodriguez, Dietetic Intern | Mar 22, 2019 | Cooking Methods, Course, Cuisine, Dinner, Latin, Main Dish, Meals, Recipes, Stovetop
Paella is a dish native to Valencia on the east coast of Spain. But you don’t have to go to Europe to get a taste of this delicious Spanish cuisine. Here is an Easy Paella Recipe. Infused with exotic spices and bold flavors, this recipe is so simple, yet so good, it...
