Brussels sprouts are one of my favorite vegetables. I love them so much that when I go to restaurants, I’ll order whatever entrée has them as part of the side just because they are there. Brussels sprouts are easy to prep, delicious to serve, and full of Vitamin C, perfect for optimizing our immune system to prevent fall and winter colds. They are also super high in fiber. Coconut Oil Caramelized Roasted Brussels Sprouts recipe is a great side dish with your Thanksgiving dinner or any other meal.
- 2 pounds Brussels sprouts
- 1 red onion
- 2 Tbsp coconut oil
- 2 Tbsp brown sugar
- Salt & Pepper to taste
Preheat the oven to 400° Bake.
Chop the brussels sprouts in half or quarters (depending on how large they are). Chop the red onion into thin slivers.
Mix the Brussels sprouts and the onion with the oil, sugar, salt, and pepper. Put in a roasting pan.
Roast for 25 minutes tossing the veggies every 10 minutes.
Hungry for more Brussels Sprouts recipes? Check out:
31 Delicious Brussels Sprouts Recipes from Dietitians
Need a roasting pan? Here’s on of my favorite Roasting Pans
**There are affiliate links in this post and I will be compensated if you buy the products using these links BUT there is no extra charge to you!