Cilantro-Lime Marinated Grilled Pineapple Shrimp is easy to make, delicious, and super fresh.

I like to marinate the shrimp for about 2 hours. I also like using fresh pineapple when available.

However, canned also works, too. Buying the shrimp already deveined can save time.

Enjoy the fresh flavors of the cilantro, lime, and pineapple. Deelish!

Cilantro-Lime Marinated Grilled Pineapple Shrimp

 

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Prep time

45 mins

Cook time

10 mins

Total time

55 mins

 

Cilantro-Lime Marinated Grilled Pineapple Shrimp is easy to make, delicious, and super fresh. I like to marinate the shrimp for about 2 hours. I also like using fresh pineapple when available. However, canned also works, too. Buying the shrimp already deveined can save time. Enjoy the fresh flavors of the cilantro, lime, and pineapple. Deelish!

Author: Sarah Koszyk, MA, RDN

Recipe type: Entree

Cuisine: American

Serves: 4

Ingredients

• 1 pound shrimp, deveined with no tails
• ¼ cup fresh-squeezed lime juice (from 2 limes; use the pulp, too)
• 2 garlic cloves, minced
• ½ cup cilantro, chopped
• 1 Tablespoon olive oil
• Salt to taste
• 2 cups pineapple chunks (I used a fresh pineapple and chopped it into cubes)
• 12 skewers
• Extra lime wedges and chopped cilantro (optional)

Instructions

1. Make the marinade by combining the lime juice, garlic, cilantro, olive oil, and salt in a medium-sized bowl.
2. Rinse the shrimp and pat dry. In a shallow glass dish or large Ziploc bag, combine the shrimp and marinade.
3. Refrigerate and marinade for 30 minutes to 3 hours. Remove from fridge.
4. Start to skewer the shrimp with the pineapple.
5. 
   Over a hot grill, grill the skewers for 4-5 minutes on each side. Remove. Sprinkle with cilantro and serve with extra lime wedges.

Nutrition Information

Serving size: 3 skewers Calories: 189.4 Fat: 4.8 Saturated fat: 0.8 Carbohydrates: 12.3 Sugar: 8.0 Sodium: 259.9 Fiber: 1.4 Protein: 24.5 Cholesterol: 221.1

3.4.3177

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By Sarah Koszyk, MA, RDN