Make this Red White and Blue Fruit Galette for your upcoming 4th of July celebration. This recipe uses pre-made pie crust for simplicity, and strawberries and blueberries for natural red and blue color. This recipe makes 1 large galette that is perfect to bring to breakfast, brunch, or a BBQ dessert. When served with whipped cream or vanilla ice cream, this galette is right on theme for any July 4th celebration.

This Red White and Blue Fruit Galette is the easiest to put together. The process is simple enough to turn into a fun family activity too! The kiddo’s can help assemble the fruit, crimp the edges of the dough, and help whisk up the whipped cream (plus mandatory taste testing, of course).

Serve your galette with a dollop of whipped cream, a scoop of vanilla ice cream, or enjoy as-is. Whether you’re hosting, bringing it as a dish to share, or making it to have at home, this Red White and Blue Fruit Galette is a fun, seasonal, delicious treat.

Bonus Alert! This recipe provides 46% of your daily Vitamin C from the berries and lemon juice! Extra love for our body’s wellness.

Watch the video on how to easily make this Red White and Blue Fruit Galette:

Red White and Blue Fruit Galette

 

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Prep time

40 mins

Cook time

30 mins

Total time

1 hour 10 mins

 

Make this Red White and Blue Fruit Galette for your upcoming 4th of July celebration. This recipe uses pre-made pie crust for simplicity, and strawberries and blueberries for natural red and blue color. This recipe makes 1 large galette that is perfect to bring to breakfast, brunch, or a BBQ dessert. When served with whipped cream or vanilla ice cream, this galette is right on theme for any July 4th celebration. This Red White and Blue Fruit Galette is the easiest to put together. The process is simple enough to turn into a fun family activity too! The kiddo’s can help assemble the fruit, crimp the edges of the dough, and help whisk up the whipped cream (plus mandatory taste testing, of course). Serve your galette with a dollop of whipped cream, a scoop of vanilla ice cream, or enjoy as-is. Whether you’re hosting, bringing it as a dish to share, or making it to have at home, this Red White and Blue Fruit Galette is a fun, seasonal, delicious treat. Bonus Alert! This recipe provides 46% of your daily Vitamin C from the berries and lemon juice! Extra love for our body’s wellness.

Author: Emma Gilchrist

Recipe type: Dessert

Cuisine: American

Serves: 6

Ingredients

• 1½ cups strawberries, sliced
• 1 cup blueberries
• 1 tsp lemon juice
• 2½ Tbsp granulated sugar
• 1 Tbsp cornstarch
• 1 pre-made pie dough
• 1 tsp milk for brushing
• Optional Toppings (Highly Recommended):
• Whipped cream
• Vanilla ice cream

Instructions

1. Combine the berries with the lemon juice, sugar, and cornstarch in a large bowl. Cover and set aside.
2. Line a large baking sheet with parchment paper.
3. Roll out one pie dough sheet into a large circle.
4. Scoop berries into the middle of the circle, ensuring not to scoop up any juices.
5. Leave a 2-3 inch border of dough around the berries.
6. Gently fold the crust edges around the berries.
7. Place the galette onto your prepared baking sheet.
8. Chill the galette in the refrigerator for 20-30 minutes.
9. Preheat oven to 400°F.
10. Remove the galette from the fridge. Brush the crust with the milk.
11. Bake the chilled galette until the crust is golden brown, about 25-30 minutes.
12. Remove the galette from the oven and let cool for 20-30 minutes.
13. Serve plain or top with whipped cream or ice cream. Enjoy!

Nutrition Information

Serving size: ⅙ of the galette Calories: 155 Fat: 6 Saturated fat: 3 Carbohydrates: 24 Sugar: 10 Sodium: 95 Fiber: 1 Protein: 2 Cholesterol: 7

3.5.3251

For more festive 4th of July recipes and celebration ideas, check out:
3-Ingredient Whipped Cream Stuffed Strawberries
Red White and Blue Pretzel Rods
Red, White, and Blue Toast
Festive Red White Blue Bark Chocolate
Star Spangled Quinoa Salad
10 4th of July Recipes You Won’t Want to Miss
How to Have the Best 4th of July Block Party