Wow. Wow. Wow. This Best Moist Baked Apple Cake is uncontrollably delicious. You can eat it for breakfast (yes – it will be a super sweet one) or for dessert. If you eat it for breakfast, enjoy a cup of Greek yogurt on the side or a hard-boiled egg for some protein to have a complete meal.

This Best Moist Baked Apple Cake is very simple and fast to prepare, so get ready for some easy love in one dish.

Best Moist Baked Apple Cake

 

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Prep time

7 mins

Cook time

55 mins

Total time

1 hour 2 mins

 

Wow. Wow. Wow. This Best Moist Baked Apple Cake is uncontrollably delicious. You can eat it for breakfast (yes – it will be a super sweet one) or for dessert. If you eat it for breakfast, enjoy a cup of Greek yogurt on the side or a hard-boiled egg for some protein to have a complete meal. This Best Moist Baked Apple Cake is very simple and fast to prepare, so get ready for some easy love in one dish.

Author: Sarah Koszyk

Recipe type: Dessert

Cuisine: American

Serves: 16 servings

Ingredients

• 2 cups raw green apples, diced (1 ½ apples)
• 1 cup flour
• 2 tsp cinnamon
• ½ tsp salt
• 1 tsp baking soda
• 1 egg
• 1 cup sugar
• ¼ cup melted coconut oil
• 1 cup raisins

Instructions

1. 
   Heat an oven to 350°. Chop the apples.
2. In a medium bowl, combine the flour, salt, and baking soda. Mix with a spoon.
3. In a large bowl, mix the egg with the diced apples and cinnamon. Add the sugar and melted coconut oil and stir with a large spoon. Add the raisins. Stir in the flour mixture.
4. Add the batter to an 8x8 Pyrex dish. Put in the oven for 40-45 minutes.
5. 
   Use a knife to check for doneness. If the batter clings to the knife, bake it a little longer. If the knife comes out clean, remove the cake from the oven. Let cool for 10 minutes then serve.
6. 

Nutrition Information

Serving size: 1-inch piece of cake Calories: 150.1 Fat: 4 Saturated fat: 3.1 Carbohydrates: 28.7 Sugar: 20.3 Sodium: 157.4 Fiber: 1 Protein: 1.7 Cholesterol: 10.6

3.5.3251

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