by Sarah Koszyk, MA, RDN | Jul 28, 2018 | 4th of July/Bar-B-Que, American, Beverage, Blog, Cuisine, Health and Diet, Healthy Family, Holiday, Low-Carb, Low-Sugar, Recipes, Season, Spring, Summer, Type of Dish
Enjoying a drink, cocktail, or mocktail can be fun but loaded with sugar and unwanted calories. I reached out to fellow dietitians to share their healthy, no sugar-added specialty drinks. One of my favorite ways to make a refreshing spritzer is just adding fruit or...
by Sarah Koszyk, MA, RDN | Jul 21, 2018 | American, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Grilling, Health and Diet, Main Dish, Meals, Recipes, Season, Spring, Summer
Cilantro-Lime Marinated Grilled Pineapple Shrimp is easy to make, delicious, and super fresh. I like to marinate the shrimp for about 2 hours. I also like using fresh pineapple when available. However, canned also works, too. Buying the shrimp already deveined can...
by Sarah Koszyk, MA, RDN | Jul 7, 2018 | American, Cooking Methods, Course, Cuisine, Dinner, Health and Diet, Low-Carb, Main Dish, Meals, Recipes, Roasting, Season, Spring, Summer
Basil, Havarti, and Blueberry Chicken Roll-Ups is a unique recipe inspired by the Blueberry Council. I love spring and summertime when fresh blueberries are abundant. This recipe is a great way to enjoy the sweet fruit in a savory dish. Pair the entrée with a Side...
by Sarah Koszyk, MA, RDN | Mar 23, 2018 | American, Blog, Course, Cuisine, Dinner, Easter, Healthy Family, Holiday, Lunch, Main Dish, Meals, Menu Ideas, Recipes, Season, Spring
From classic lamb recipes to modernized “California-cuisine,” Easter is a great time to get family and friends together for celebration. I’m a huge fan of hearty Sunday Brunches or Early Sunday Dinners where people relax, hang out, laugh, and enjoy one another’s...
by Sarah Koszyk, MA, RDN | Mar 9, 2018 | American, Blog, Breakfast, Course, Cuisine, Healthy Family, Holiday, Lunch, Main Dish, Meals, Pizza, Recipes, Sandwich, Season, Spring, Type of Dish
Themed holidays are so much fun when you make it extra special by celebrating with a specific food or decoration. Generally, St. Patrick’s Day is Green, Green, Green. However, if you don’t have time to find the green, you can simply use a shamrock-shaped cookie cutter...
by Sarah Koszyk, MA, RDN | Aug 27, 2017 | 4th of July/Bar-B-Que, American, Blog, Cooking Methods, Course, Cuisine, Gluten-Free, Health and Diet, Holiday, Lunch, Meals, Recipes, Salad, Salad, Season, Spring, Stovetop, Summer, Type of Dish, Vegetarian
I remember going to my Italian friend’s house in high school and her Mom had made a potato salad using oil and vinegar. It was my first time trying a potato salad that wasn’t made with the typical mayonnaise dressing. The tanginess from the vinegar and the smoothness...
