Hearty Vegetarian Mushroom Gravy

Hearty Vegetarian Mushroom Gravy

Each year around November, when the air begins to chill, I crave warm, hearty, and comforting food. This Hearty Vegetarian Mushroom Gravy recipe was inspired by my love for mushrooms and is a cross between a gravy and stroganoff. It’s a veggie filled delight that will...
Sheet Pan Maple Dijon Tempeh with Roasted Vegetables

Sheet Pan Maple Dijon Tempeh with Roasted Vegetables

This Sheet Pan Maple Dijon Tempeh with Roasted Vegetables is the ideal meal prep recipe for this coming fall season. It’s plant-based, high-protein, requires one pan, and is ready to eat in 30 minutes! This dish features sweet and tangy maple Dijon-glazed tempeh...
Shaved Brussels Sprouts and Chickpea Salad with Lemon Dijon Vinaigrette

Shaved Brussels Sprouts and Chickpea Salad with Lemon Dijon Vinaigrette

What better way to celebrate Brussels sprouts season than with this Shaved Brussels Sprouts and Chickpea Salad with Lemon Dijon Vinaigrette recipe? It’s perfect for the fall season and can be a complete meal on its own or a tasty side salad. This vegan, gluten-free...
Vegan Gluten Free Split Pea Soup

Vegan Gluten Free Split Pea Soup

There is no other way I would like to enjoy a chilly night than with a warm bowl of soup. Nutritious, hearty, and full of flavor, this Vegan Gluten Free Split Pea Soup is simple and only requires one pot. Great for those nights that you want something quick and easy,...