by Alison Hoffman, BS, Dietetic Intern | Nov 16, 2023 | American, Autumn, Christmas, Cooking Methods, Course, Cuisine, Health and Diet, Holiday, Recipes, Sauce, Season, Side Dish, Stovetop, Thanksgiving, Type of Dish, Vegetarian, Winter
Each year around November, when the air begins to chill, I crave warm, hearty, and comforting food. This Hearty Vegetarian Mushroom Gravy recipe was inspired by my love for mushrooms and is a cross between a gravy and stroganoff. It’s a veggie filled delight that will...
by Sarah Koszyk, MA, RDN | Oct 21, 2023 | Appetizer, Autumn, Blog, Course, Food Adventures, Halloween, Holiday, Meals, Recipes, Season, Snack
Fun treats are a part of the Halloween experience. Believe it or not, there are options for healthy, creative Halloween snacks that are also super tasty and festive. From spooky spider cucumbers to creepy crawly spider power balls, these nutritious options not only...
by Kristen Stapleton | Nov 24, 2022 | Autumn, Cooking Methods, Course, Dinner, Health and Diet, Main Dish, Meals, One-Pot Meals, Recipes, Roasting, Season, Type of Dish, Vegetarian, Winter
This Sheet Pan Maple Dijon Tempeh with Roasted Vegetables is the ideal meal prep recipe for this coming fall season. It’s plant-based, high-protein, requires one pan, and is ready to eat in 30 minutes! This dish features sweet and tangy maple Dijon-glazed tempeh...
by Carley Gill, Dietetic Intern | Oct 18, 2022 | Autumn, Blog, Food Adventures, Halloween, Holiday, Meals, Recipes, Season, Snack
Looking for some Jack-O-Lantern Fruit Cups and Spooky Spider Halloween Recipes to share with family and friends? We have three spooky snack recipes that are perfect for October. Orange Jack-o-Lantern Fruit Cups are a delightful take on traditional fruit salad....
by Sarah Koszyk, MA, RDN | Oct 6, 2022 | 30 Minute Meals, American, Autumn, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Holiday, Lunch, Meals, Recipes, Salad, Salad, Season, Thanksgiving, Type of Dish, Uncooked, Vegetarian
What better way to celebrate Brussels sprouts season than with this Shaved Brussels Sprouts and Chickpea Salad with Lemon Dijon Vinaigrette recipe? It’s perfect for the fall season and can be a complete meal on its own or a tasty side salad. This vegan, gluten-free...
by Alexandra Horn | Dec 31, 2021 | American, Autumn, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Main Dish, Meals, Recipes, Season, Soup, Stovetop, Type of Dish, Vegetarian, Winter
There is no other way I would like to enjoy a chilly night than with a warm bowl of soup. Nutritious, hearty, and full of flavor, this Vegan Gluten Free Split Pea Soup is simple and only requires one pot. Great for those nights that you want something quick and easy,...