This simple Peanut Butter & Strawberry Pita Pocket is so easy to make & delicious. Enjoy it as a snack or as a mini meal. With 12.6 grams of plant-based protein and 7.4 grams of fiber, you will stay fueled and satisfied while also getting a good amount of vitamin C from the strawberries.
- 4 whole wheat pita breads
- 4 Tbsp peanut butter
- 8 strawberries, sliced
- 4 Tbsp sunflower seeds
- Remove stems from strawberries and thinly slice. Carefully open each pita bread and coat inside with 1 tablespoon of peanut butter. Add 2 slices strawberries to each pocket and sprinkle with 1 tablespoon of sunflower seeds for a filling sweet treat.