Easy 3-Ingredient Honey Glazed Ham

The holidays are coming up and rather than spending time in the kitchen, spend more time with your family. Here is an Easy 3-Ingredient Honey Glazed Ham recipe that needs little attention so you have the time to do what matters most ~family time!

Easy 3-Ingredient Honey Glazed Ham
 
Prep time
Cook time
Total time
 
The holidays are coming up and rather than spending time in the kitchen, spend more time with your family. Here is an Easy 3-Ingredient Honey Glazed Ham recipe that needs little attention so you have the time to do what matters most ~family time!
Author:
Recipe type: Entree
Cuisine: American
Serves: 32
Ingredients
  • 10 lbs smoked ham
  • 1 cup brown sugar
  • ⅓ cup honey
Instructions
  1. Preheat oven to 350 degrees. Place ham on a rack in a roasting pan. Cover with tin foil, this will help to avoid burning the top. Place ham in oven and bake for 1 hour and 35 minutes.
  2. In a separate pan, combine honey and brown sugar over medium-low heat. The brown sugar will dissolve and will become the glaze.
  3. Pour the glaze over the ham. Continue to bake the ham for another 1 hour and 30 minutes.
  4. Baste with drippings from the pan every 35 minutes.
  5. With a thermometer, check for doneness in the thickest part of the meat. The thermometer tip should not touch bone or fat. The reading should be 160°F.
  6. Allow the ham to rest for 15-20 minutes before cutting.
Nutrition Information
Serving size: 5 oz Calories: 242.1 Fat: 7.8 Saturated fat: 2.6 Carbohydrates: 11.7 Sugar: 9.5 Fiber: 0 Protein: 29.6 Cholesterol: 75.1
I love using this Roasting Pan when cooking ham.

For more scrumptious holiday recipes, check out:
A Delicious Christmas Feast in 2 Hours
Delicious & Nutritious Thanksgiving Menu

*There are affiliate links in this post and I will be compensated if you buy the products using these links BUT there is no extra charge to you!

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2 Comments

  1. Katie November 26, 2020 at 12:03 pm - Reply

    Do I put the foil back on the ham for the second baking?

    • Sarah Koszyk, MA, RDN November 27, 2020 at 8:39 pm - Reply

      For the second baking (while you are also basting it), keep the foil off. You’ll be basting it every 35 minutes so you can keep it uncovered.

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