Tomato Zucchini Bake

30 Minute Meals, 4th of July/Bar-B-Que, American, Appetizer, Autumn, Baking, Cooking Methods, Course, Cuisine, Dinner, Easter, Gluten-Free, Health and Diet, Holiday, Low-Carb, Low-Sugar, Lunch, Meals, Mediterranean, New Years, One-Pot Meals, Recipes, Season, Side Dish, Spring, Summer, Type of Dish, Vegetarian, Winter
  • By Sarah Koszyk, MA, RDN on
  • March 25th, 2013

Tomato Zucchini Bake
Prep time
Cook time
Total time
This side dish is a classic in my home. We serve it so often because it is fast, delicious, and a great accompaniment with so many different entrees. I pre-prep the zucchini and put it in the fridge. Then, when I want to cook it, I just pull it out and put it in the oven. This is fantastic to bring to parties, too, because it’s beautiful and a great way for all people to get some veggies in.
Recipe type: Side Dish, Vegetable Dish
Cuisine: American
Serves: 6
  • Misto Olive Oil Spray or cooking spray
  • 3 green zucchinis, sliced down the middle in the long way
  • 2 roma tomatoes, sliced
  • ¼ red onion, sliced thinly
  • 2 Tbsp parmesan cheese
  • ½ tsp garlic powder
  • Salt & Pepper to taste
  1. Pre-heat the oven to 400° Bake. Spray a glass pyrex dish with a Misto or cooking spray.
  2. Line the zucchini in a row.
  3. Add the sliced tomatoes.
  4. Add the sliced onions.
  5. Sprinkle on the garlic powder, parmesan cheese, salt, & pepper and spray once again with the cooking spray or Misto spray.
  6. Put in the oven and bake for 35 minutes. It’s easy and delicious. (This is great to bring as a side dish to parties, too!).
Nutrition Information
Serving size: 1 zucchini stick Calories: 21.7 Fat: 0.6 Saturated fat: 0.3 Carbohydrates: 3.3 Sugar: 1.7 Sodium: 30.6 Fiber: 0.8 Protein: 1.4 Cholesterol: 1.5



Subscribe to Get 10 Snacks to Fuel & Energize You PDF

Get our nutrition newsletter & instant access to the free PDF.

We take your privacy seriously. No Spam. See our Terms & Privacy Here.

Share Tomato Zucchini Bake

Comment on Tomato Zucchini Bake

5 responses to “Tomato Zucchini Bake”

  1. Janelle Brown says:

    Hi Sarah.

    Mom told me about this recipe this week while visiting. It sounded good so we made it that night, it was great!I’m printing some up for my Daycare meeting tonight.

    Love Janelle !

    • Sarah Koszyk MA RD says:

      Awesome! Hope you enjoy it! It’s super simple, too! Sending my best to you, Janelle!

    • Ara says:

      Oh thank you! I was looking for this repice everywhere. My great grandmother gave me the ingredients but never got to show me how to prepare it. She use to bake it in the oven do u know how to prepare it that way. I would love it if you told or showed me how . im so happy! thanks a lot! God bless!

      • Sarah Koszyk MA RD says:

        That’s so sweet! Hope you will enjoy! It’s all about bringing back the old school traditional recipes and enjoying them again. Bon Appetit!

  2. Bertie says:

    Surprising to think of somheting like that

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

As Seen On

as seen on 1 as seen on 2