Pizza time is here again and I’ve been obsessed with adding an egg to my pizza.

I originally tried the egg over pizza back in 1999 when I was living in Madrid, Spain. The concept was weird, but the taste factor made complete sense.

You have an over-easy or sunny-side up egg which you use the pizza crust to soak up the yolk. Genius.

I’ve recently noticed many restaurants in San Francisco adding this topping to flatbreads, pizzas, and more.

To make this flatbread pizza quick and easy, I used Flatout Flatbread which is high in fiber (9 grams per serving). This pizza is not only delicious, it also has lots of protein, greens, and fiber.

Flatout has been very generous enough to sponsor a Giveaway where 8 lucky winners will each get 5 bags of their products. The products being promoted are:

• Flatout Foldit Flatbreads (100% whole wheat with flax)
• Light Italian Flatout Flatbread
• Light Original Flatout Flatbread

To enter the Giveaway, simply comment below and tell me why “I #FlatoutLove Food because….”

You can also Tweet your answer, comment on my Facebook page under the post, or comment on my Instagram Flatout Flatbread Pizza photo.

Click on the photo below for a coupon for 50¢ off all Flatout Flatbreads, too. You can find them at Walmart.

This is a sponsored post for Flatout® Thin Crust Flatbreads. All opinions and recipe creations are my own. I am endorsing this giveaway, which is being handled by Flatout, and am in no way responsible for the outcome.

5.0 from 1 reviews

Mozzarella, Parmesan, Arugula, and Egg Flatout Flatbread Pizza + Giveaway

 

Print

Prep time

2 mins

Cook time

8 mins

Total time

10 mins

 

You can find all the products in this recipe at Walmart.

Author: Sarah Koszyk

Recipe type: Pizza

Cuisine: American

Serves: 4

Ingredients

• 4 pieces Light Italian Flatout® Flatbread
• ½ cup DiGiorno® Parmesan Shaved Cheese + more for a little sprinkling
• 1 cup Shredded Mozzarella Cheese
• Cooking Spray
• 4 Eggs
• ½ package Marketside® Arugula (2.5 oz)
• 2 Tbsp White Wine Vinegar
• 1 Tbsp Extra-Virgin Olive Oil
• Salt & Pepper to taste

Instructions

1. 
   Preheat the oven to 375° Bake. Spray a baking pan with cooking spray. Place the Light Italian Flatout® Flatbread on the pan and cover the 4 pieces evenly with the parmesan and mozzarella cheese. Bake in the oven for 3 minutes.
2. 
   Meanwhile, spray a small skillet with cooking spray. Crack the eggs in it and cook them sunny-side up for about 1 ½-2 minutes each.
3. 
   Take the Light Italian Flatout® Flatbread out of the oven and place the eggs over the bread. Place in the oven and bake for another 3 minutes.
4. 
   While the pizza is baking, mix the arugula with the vinegar, oil, salt, and pepper.
5. 
   Remove the pizza from the oven and top with the arugula salad.
6. 
   Sprinkle a little extra parmesan cheese over the top (optional). Cut and serve. Each person gets his/her own personal pizza.

Nutrition Information

Serving size: 1 Flatout Flatbread Pizza Calories: 266.8 Fat: 11.5 Saturated fat: 5.9 Carbohydrates: 19.0 Sugar: 1.5 Fiber: 9.6 Protein: 27.8 Cholesterol: 234.0

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