Mozzarella, Parmesan, Arugula, and Egg Flatout Flatbread Pizza + Giveaway


30 Minute Meals, American, Baking, Blog, Cooking Methods, Course, Cuisine, Dinner, Health and Diet, Healthy Family, Low-Carb, Low-Sugar, Lunch, Main Dish, Meals, Pizza, Recipes, Type of Dish, Vegetarian
  • By Sarah Koszyk, MA, RDN on
  • January 5th, 2015

6_FINAL_Flatbread_1

Pizza time is here again and I’ve been obsessed with adding an egg to my pizza.

6_FINAL_Flatbread_2

I originally tried the egg over pizza back in 1999 when I was living in Madrid, Spain. The concept was weird, but the taste factor made complete sense. 6_FINAL_Flatbread_6

You have an over-easy or sunny-side up egg which you use the pizza crust to soak up the yolk. Genius.

6_FINAL_Flatbread_4

I’ve recently noticed many restaurants in San Francisco adding this topping to flatbreads, pizzas, and more.

6_FINAL_Flatbread_5

To make this flatbread pizza quick and easy, I used Flatout Flatbread which is high in fiber (9 grams per serving). This pizza is not only delicious, it also has lots of protein, greens, and fiber.

6_FINAL_Flatbread_3

Flatout has been very generous enough to sponsor a Giveaway where 8 lucky winners will each get 5 bags of their products. The products being promoted are:

  • Flatout Foldit Flatbreads (100% whole wheat with flax)
  • Light Italian Flatout Flatbread
  • Light Original Flatout Flatbread

Flatbread_Product_2

To enter the Giveaway, simply comment below and tell me why “I #FlatoutLove Food because….”

You can also Tweet your answer, comment on my Facebook page under the post, or comment on my Instagram Flatout Flatbread Pizza photo.

Click on the photo below for a coupon for 50¢ off all Flatout Flatbreads, too. You can find them at Walmart.

Coupon

This is a sponsored post for Flatout® Thin Crust Flatbreads. All opinions and recipe creations are my own. I am endorsing this giveaway, which is being handled by Flatout, and am in no way responsible for the outcome.

5.0 from 1 reviews
Mozzarella, Parmesan, Arugula, and Egg Flatout Flatbread Pizza + Giveaway
 
Prep time
Cook time
Total time
 

You can find all the products in this recipe at Walmart.
Author:
Recipe type: Pizza
Cuisine: American
Serves: 4
Ingredients
  • 4 pieces Light Italian Flatout® Flatbread
  • ½ cup DiGiorno® Parmesan Shaved Cheese + more for a little sprinkling
  • 1 cup Shredded Mozzarella Cheese
  • Cooking Spray
  • 4 Eggs
  • ½ package Marketside® Arugula (2.5 oz)
  • 2 Tbsp White Wine Vinegar
  • 1 Tbsp Extra-Virgin Olive Oil
  • Salt & Pepper to taste
Instructions

  1. Preheat the oven to 375° Bake. Spray a baking pan with cooking spray. Place the Light Italian Flatout® Flatbread on the pan and cover the 4 pieces evenly with the parmesan and mozzarella cheese. Bake in the oven for 3 minutes.

  2. Meanwhile, spray a small skillet with cooking spray. Crack the eggs in it and cook them sunny-side up for about 1 ½-2 minutes each.

  3. Take the Light Italian Flatout® Flatbread out of the oven and place the eggs over the bread. Place in the oven and bake for another 3 minutes.

  4. While the pizza is baking, mix the arugula with the vinegar, oil, salt, and pepper.

  5. Remove the pizza from the oven and top with the arugula salad.

  6. Sprinkle a little extra parmesan cheese over the top (optional). Cut and serve. Each person gets his/her own personal pizza.
Nutrition Information
Serving size: 1 Flatout Flatbread Pizza Calories: 266.8 Fat: 11.5 Saturated fat: 5.9 Carbohydrates: 19.0 Sugar: 1.5 Fiber: 9.6 Protein: 27.8 Cholesterol: 234.0

 

Never Miss The Fiesta

Get 10 Snacks To Fuel & Energize You (it's FREE)!

Share Mozzarella, Parmesan, Arugula, and Egg Flatout Flatbread Pizza + Giveaway


Comment on Mozzarella, Parmesan, Arugula, and Egg Flatout Flatbread Pizza + Giveaway

28 responses to “Mozzarella, Parmesan, Arugula, and Egg Flatout Flatbread Pizza + Giveaway”

  1. Gina M says:

    I #FlatoutLoI #FlatoutLove Food becauseve Food because it is healthy and so versitile!

  2. Gina M says:

    tweet–https://twitter.com/WildOrchid985/status/552410162959765505

  3. Jeffrey says:

    I #FlatoutLove Food because its a healthy versatile food that is easy and quick to prepare.

  4. Jordan D says:

    I #FlatoutLove Food because I want to fuel my body with healthy meals and snacks. Flatout bread is awesome! Thanks for the giveaway!

  5. Susan Christy says:

    I #FlatoutLove Food because I’ve been eating sliced bread for over 50 years and having some delicious new choices makes my sandwiches more interesting and tasty.

  6. Danielle T says:

    I #FlatoutLove Food because they make great flavors and are easy to eat on the go – and taste great!

  7. David says:

    I #FlatoutLove Food because it is the one thing that can bring entire families together.

    Our kids love decorating their own little flatbread pizzas. That is the only way we can get them to help in the kitchen!!!

  8. Vera K says:

    I #FlatoutLove Food because they make great paninis.

  9. Phil says:

    The higher fiber in flat bread makes much sense for your older followers, in addition to its delicious taste. Thanks.

  10. Kristen says:

    I #FlatoutLove Food because it’s so versatile.

  11. HS says:

    I #FlatoutLove Food because it is easy to make, tastes good and healthy!

  12. LaTanya says:

    I #FlatoutLove Food because it tastes good and the different things you can create.

  13. asmith says:

    “I #FlatoutLove Food because they taste great and are so versatile

  14. Some genuinely fantastic information, Gladiola I found this.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

As Seen On

as seen on 1 as seen on 2