Mozzarella, Parmesan, Arugula, and Egg Flatout Flatbread Pizza + Giveaway
Prep time
Cook time
Total time

You can find all the products in this recipe at Walmart.
Recipe type: Pizza
Cuisine: American
Serves: 4
  • 4 pieces Light Italian Flatout® Flatbread
  • ½ cup DiGiorno® Parmesan Shaved Cheese + more for a little sprinkling
  • 1 cup Shredded Mozzarella Cheese
  • Cooking Spray
  • 4 Eggs
  • ½ package Marketside® Arugula (2.5 oz)
  • 2 Tbsp White Wine Vinegar
  • 1 Tbsp Extra-Virgin Olive Oil
  • Salt & Pepper to taste
  1. Preheat the oven to 375° Bake. Spray a baking pan with cooking spray. Place the Light Italian Flatout® Flatbread on the pan and cover the 4 pieces evenly with the parmesan and mozzarella cheese. Bake in the oven for 3 minutes.
  2. Meanwhile, spray a small skillet with cooking spray. Crack the eggs in it and cook them sunny-side up for about 1 ½-2 minutes each.
  3. Take the Light Italian Flatout® Flatbread out of the oven and place the eggs over the bread. Place in the oven and bake for another 3 minutes.
  4. While the pizza is baking, mix the arugula with the vinegar, oil, salt, and pepper.
  5. Remove the pizza from the oven and top with the arugula salad.
  6. Sprinkle a little extra parmesan cheese over the top (optional). Cut and serve. Each person gets his/her own personal pizza.
Nutrition Information
Serving size: 1 Flatout Flatbread Pizza Calories: 266.8 Fat: 11.5 Saturated fat: 5.9 Carbohydrates: 19.0 Sugar: 1.5 Fiber: 9.6 Protein: 27.8 Cholesterol: 234.0
Recipe by Sarah Koszyk at