Oven Roasted Asparagus And Squash

by | Nov 19, 2017 | American, Autumn, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Holiday, Low-Carb, Low-Sugar, Meals, Recipes, Roasting, Season, Side Dish, Thanksgiving, Vegetarian | 8 comments

Delicious Oven Roasted Asparagus and Squash is a fabulous side dish for your Thanksgiving meal or any dinner.

Roasting the veggies brings out a ton of flavor. This recipe makes 8 servings so it’s perfect for feeding a group of people. And if you just eat it with your family, you’ll have leftovers for another night.

Oven Roasted Asparagus And Squash
 
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Delicious Oven Roasted Asparagus And Squash is perfect for your Thanksgiving meal. This recipe will give you a wonderfully colorful and healthy side dish for your holiday menu.
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 8
Ingredients
  • 1lb asparagus
  • 2 zucchinis
  • 2 yellow squash
  • 3 garlic cloves
  • 6 button mushrooms
  • 2 Tbsp rosemary
  • 2 Tbsp dry parsley
  • 2 Tbsp olive oil
Instructions
  1. Preheat oven to 425F.

  2. Dice zucchini and yellow squash into 1-inch cubes.
  3. Cut asparagus to 2-inches in length.
  4. Peel and mince garlic cloves.
  5. Slice mushrooms.
  6. Mix vegetables in a medium oven pan.
  7. Drizzle olive oil over veggies and top with rosemary and dried parsley.

  8. Place in oven and bake for 30-40 minutes.
Nutrition Information
Serving size: 1 cup Calories: 75 Fat: 4.0 Saturated fat: 0.6 Carbohydrates: 8.6 Sugar: 5.2 Sodium: 11.9 Fiber: 3.2 Protein: 3.9 Cholesterol: 0

For more recipes using Asparagus, check out this Oregon Summer Salad with Grilled Salmon.
Here is a link to my favorite Roasting Pan.

**There are affiliate links in this post and I will be compensated if you buy the products using these links BUT there is no extra charge to you!

8 Comments

  1. Bonnie F Welte
    Bonnie F Welte on March 25, 2020 at 11:57 am

    Thanks, we’re making this for lunch today. Looks delicious and seems easy.

    Reply
    • Sarah Koszyk, MA, RDN
      Sarah Koszyk, MA, RDN on March 26, 2020 at 11:14 pm

      Wonderful! Enjoy and have a beautiful meal.

      Reply
      • Barbara Smith
        Barbara Smith on March 22, 2023 at 4:16 am

        Yummy,
        Yummy,
        Yummy
        I had it for myself so used
        Half of ingredients
        Also added chopped up tomatoes with
        Ginger, garlic,
        Italian seasoning, Thyme, S and P.

        Reply
        • Sarah Koszyk, MA, RDN
          Sarah Koszyk, MA, RDN on March 23, 2023 at 11:35 am

          So glad you enjoyed it! And I love the modifications you made. It’s so nice to make a recipe fit your perfect taste buds. And I’m such a fan of ginger!

          Reply
  2. Melissa Smith-Zaninovich
    Melissa Smith-Zaninovich on April 17, 2020 at 9:26 am

    We all love roasted veggies in this house. Going to give this a try! Stay safe & keep the recipes coming, Sarah!

    Reply
    • Sarah Koszyk, MA, RDN
      Sarah Koszyk, MA, RDN on April 18, 2020 at 1:58 pm

      Will do. Enjoy the veggie love!

      Reply
  3. Joanne
    Joanne on April 22, 2023 at 4:21 pm

    What do you do with the garlic cloves. They’re omitted in the instructions; unless I’m just not seeing it. Thanks:)

    Reply
    • Sarah Koszyk, MA, RDN
      Sarah Koszyk, MA, RDN on June 1, 2023 at 11:04 pm

      Thanks for pointing it out! I updated the recipe instructions with the garlic. You mince the garlic and add it with the veggies. Hope you enjoy!

      Reply

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