Delicious Oven Roasted Asparagus and Squash is a fabulous side dish for your Thanksgiving meal or any dinner.

Roasting the veggies brings out a ton of flavor. This recipe makes 8 servings so it’s perfect for feeding a group of people. And if you just eat it with your family, you’ll have leftovers for another night.

Oven Roasted Asparagus And Squash

 

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Prep time

15 mins

Cook time

40 mins

Total time

55 mins

 

Delicious Oven Roasted Asparagus And Squash is perfect for your Thanksgiving meal. This recipe will give you a wonderfully colorful and healthy side dish for your holiday menu.

Author: Terry Chhour, Dietetic Intern

Recipe type: Side Dish

Cuisine: American

Serves: 8

Ingredients

• 1lb asparagus
• 2 zucchinis
• 2 yellow squash
• 3 garlic cloves
• 6 button mushrooms
• 2 Tbsp rosemary
• 2 Tbsp dry parsley
• 2 Tbsp olive oil

Instructions

1. Preheat oven to 425F.
2. 
   Dice zucchini and yellow squash into 1-inch cubes.
3. Cut asparagus to 2-inches in length.
4. Peel and mince garlic cloves.
5. Slice mushrooms.
6. Mix vegetables in a medium oven pan.
7. Drizzle olive oil over veggies and top with rosemary and dried parsley.
8. 
   Place in oven and bake for 30-40 minutes.

Nutrition Information

Serving size: 1 cup Calories: 75 Fat: 4.0 Saturated fat: 0.6 Carbohydrates: 8.6 Sugar: 5.2 Sodium: 11.9 Fiber: 3.2 Protein: 3.9 Cholesterol: 0

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