Oven Roasted Asparagus And Squash

Delicious Oven Roasted Asparagus and Squash is a fabulous side dish for your Thanksgiving meal or any dinner.

Roasting the veggies brings out a ton of flavor. This recipe makes 8 servings so it’s perfect for feeding a group of people. And if you just eat it with your family, you’ll have leftovers for another night.

Oven Roasted Asparagus And Squash
Prep time
Cook time
Total time
Delicious Oven Roasted Asparagus And Squash is perfect for your Thanksgiving meal. This recipe will give you a wonderfully colorful and healthy side dish for your holiday menu.
Recipe type: Side Dish
Cuisine: American
Serves: 8
  • 1lb asparagus
  • 2 zucchinis
  • 2 yellow squash
  • 3 garlic cloves
  • 6 button mushrooms
  • 2 Tbsp rosemary
  • 2 Tbsp dry parsley
  • 2 Tbsp olive oil
  1. Preheat oven to 425F.

  2. Dice zucchini and yellow squash into 1-inch cubes.
  3. Cut asparagus to 2-inches in length.
  4. Peel and mince garlic cloves.
  5. Slice mushrooms.
  6. Mix vegetables in a medium oven pan.
  7. Drizzle olive oil over veggies and top with rosemary and dried parsley.

  8. Place in oven and bake for 30-40 minutes.
Nutrition Information
Serving size: 1 cup Calories: 75 Fat: 4.0 Saturated fat: 0.6 Carbohydrates: 8.6 Sugar: 5.2 Sodium: 11.9 Fiber: 3.2 Protein: 3.9 Cholesterol: 0
For more recipes using Asparagus, check out this Oregon Summer Salad with Grilled Salmon.
Here is a link to my favorite Roasting Pan.

**There are affiliate links in this post and I will be compensated if you buy the products using these links BUT there is no extra charge to you!

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  1. Bonnie F Welte March 25, 2020 at 11:57 am - Reply

    Thanks, we’re making this for lunch today. Looks delicious and seems easy.

    • Sarah Koszyk, MA, RDN March 26, 2020 at 11:14 pm - Reply

      Wonderful! Enjoy and have a beautiful meal.

      • Barbara Smith March 22, 2023 at 4:16 am - Reply

        I had it for myself so used
        Half of ingredients
        Also added chopped up tomatoes with
        Ginger, garlic,
        Italian seasoning, Thyme, S and P.

        • Sarah Koszyk, MA, RDN March 23, 2023 at 11:35 am - Reply

          So glad you enjoyed it! And I love the modifications you made. It’s so nice to make a recipe fit your perfect taste buds. And I’m such a fan of ginger!

  2. Melissa Smith-Zaninovich April 17, 2020 at 9:26 am - Reply

    We all love roasted veggies in this house. Going to give this a try! Stay safe & keep the recipes coming, Sarah!

    • Sarah Koszyk, MA, RDN April 18, 2020 at 1:58 pm - Reply

      Will do. Enjoy the veggie love!

  3. Joanne April 22, 2023 at 4:21 pm - Reply

    What do you do with the garlic cloves. They’re omitted in the instructions; unless I’m just not seeing it. Thanks:)

    • Sarah Koszyk, MA, RDN June 1, 2023 at 11:04 pm - Reply

      Thanks for pointing it out! I updated the recipe instructions with the garlic. You mince the garlic and add it with the veggies. Hope you enjoy!

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