Delicious Oven Roasted Asparagus and Squash is a fabulous side dish for your Thanksgiving meal or any dinner.

Roasting the veggies brings out a ton of flavor. This recipe makes 8 servings so it’s perfect for feeding a group of people. And if you just eat it with your family, you’ll have leftovers for another night.

Oven Roasted Asparagus And Squash
Prep time
Cook time
Total time
Delicious Oven Roasted Asparagus And Squash is perfect for your Thanksgiving meal. This recipe will give you a wonderfully colorful and healthy side dish for your holiday menu.
Recipe type: Side Dish
Cuisine: American
Serves: 8
  • 1lb asparagus
  • 2 zucchinis
  • 2 yellow squash
  • 3 garlic cloves
  • 6 button mushrooms
  • 2 Tbsp rosemary
  • 2 Tbsp dry parsley
  • 2 Tbsp olive oil
  1. Preheat oven to 425F.

  2. Dice zucchini and yellow squash into 1-inch cubes.
  3. Cut asparagus to 2-inches in length.
  4. Peel and mince garlic cloves.
  5. Slice mushrooms.
  6. Mix vegetables in a medium oven pan.
  7. Drizzle olive oil over veggies and top with rosemary and dried parsley.

  8. Place in oven and bake for 30-40 minutes.
Nutrition Information
Serving size: 1 cup Calories: 75 Fat: 4.0 Saturated fat: 0.6 Carbohydrates: 8.6 Sugar: 5.2 Sodium: 11.9 Fiber: 3.2 Protein: 3.9 Cholesterol: 0

For more recipes using Asparagus, check out this Oregon Summer Salad with Grilled Salmon.
Here is a link to my favorite Roasting Pan.

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