by Alyssa Granado Dietetic Intern | Jan 26, 2023 | 30 Minute Meals, Cooking Methods, Course, Cuisine, Dinner, Health and Diet, Latin, Lunch, Main Dish, Meals, One-Pot Meals, Pasta, Recipes, Stovetop, Type of Dish, Vegetarian
Looking for a way to get extra plant-based protein into your diet? Look no further! With about 12 grams of protein per serving, this Cupboard Cookout: Vegetarian Southwest Protein Pasta Salad will keep you satiated, nourished, and satisfied. This nutritious dish is...
by Carley Gill, Dietetic Intern | Dec 16, 2022 | American, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Main Dish, Meals, One-Pot Meals, Recipes, Roasting, Type of Dish
Sheet pan dinners are great for busy weeknights. You can throw all of your ingredients on a single sheet pan and cook them together with easy prep and minimal cleanup. This Sheet Pan Honey-Balsamic Pork Loin with Broccoli and Sweet Potatoes recipe is a delicious mix...
by Kristen Stapleton | Nov 24, 2022 | Autumn, Cooking Methods, Course, Dinner, Health and Diet, Main Dish, Meals, One-Pot Meals, Recipes, Roasting, Season, Type of Dish, Vegetarian, Winter
This Sheet Pan Maple Dijon Tempeh with Roasted Vegetables is the ideal meal prep recipe for this coming fall season. It’s plant-based, high-protein, requires one pan, and is ready to eat in 30 minutes! This dish features sweet and tangy maple Dijon-glazed tempeh...
by Kristen Stapleton | Nov 11, 2022 | Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Latin, Main Dish, Meals, One-Pot Meals, Recipes, Roasting, Type of Dish, Vegetarian
These vegetarian Sheet Pan Sweet Potato and Black Bean Fajitas are the perfect meal to add into your regular dinner recipe rotation. Why should it be your go-to recipe? These fajitas are a quick and convenient weeknight meal that require minimal equipment to prepare....
by Sarah Koszyk, MA, RDN | Oct 6, 2022 | 30 Minute Meals, American, Autumn, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Holiday, Lunch, Meals, Recipes, Salad, Salad, Season, Thanksgiving, Type of Dish, Uncooked, Vegetarian
What better way to celebrate Brussels sprouts season than with this Shaved Brussels Sprouts and Chickpea Salad with Lemon Dijon Vinaigrette recipe? It’s perfect for the fall season and can be a complete meal on its own or a tasty side salad. This vegan, gluten-free...
by Sarah Koszyk, MA, RDN | Sep 15, 2022 | 30 Minute Meals, American, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Lunch, Main Dish, Meals, Recipes, Vegetarian
Get ready for a mouthwatering vegan and gluten-free Vegetable Quinoa Chickpea and Avocado Grain Bowl with Cilantro-Lime Dressing. Packed with 14 grams of plant-based protein and over 17 grams of fiber in each serving. Your body and gut will be singing after eating...
