by Hailey Brandel, Dietetic Intern | Dec 11, 2020 | American, Baking, Cooking Methods, Course, Cuisine, Dinner, Health and Diet, Low-Carb, Low-Sugar, Lunch, Main Dish, Meals, Recipes, Vegetarian
Let’s be honest, who didn’t like chicken nuggets as a kid? They are such a classic dish to be enjoyed at any age. And to honor the fabulous essence of this classic, I made a baked, plant-based option: Healthiest Vegan Tofu Nuggets! These are a wonderful alternative...
by Sarah Koszyk, MA, RDN | Oct 9, 2020 | American, Autumn, Baking, Casserole, Cooking Methods, Course, Cuisine, Dinner, Health and Diet, Main Dish, Meals, Pasta, Recipes, Season, Type of Dish, Vegetarian, Winter
When I think of the ultimate comfort food dish, I think of this decadent Egg and Vegetable Pasta Bake. This family-favorite, protein-rich, veggie-packed recipe is a complete and well-balanced meal for everyone to enjoy. The cheesy combination mixed with the eggs add...
by Sarah Koszyk, MA, RDN | Sep 25, 2020 | Asian, Cooking Methods, Course, Cuisine, Dinner, Egg Dish, Gluten-Free, Health and Diet, Low-Carb, Lunch, Main Dish, Meals, Recipes, Soup, Stovetop, Type of Dish, Vegetarian
For an incredibly savory, nourishing soup, this Coconut Curry Zoodle Ramen with 6-Minute Soft-Boiled Eggs is to live for. With optimal immune-supporting nutrients from the turmeric, ginger, garlic, and cumin, you’ll feel rejuvenated with every bite. The soft-boiled...
by Sarah Koszyk, MA, RDN | Sep 11, 2020 | 30 Minute Meals, 4th of July/Bar-B-Que, American, Cooking Methods, Course, Cuisine, Dinner, Grilling, Health and Diet, Holiday, Lunch, Main Dish, Meals, Recipes, Sandwich, Season, Spring, Summer, Type of Dish, Vegetarian
When wanting to add more veggies into your routine, a Marinated Portobello Mushroom Burger with Fried Egg, Goat Cheese, Spinach, & Caramelized Red Onion, is the winner. Marinating the portobello mushroom allows it to soak up so much flavor for a rich, juicy,...
by Hailey Brandel, Dietetic Intern | Sep 4, 2020 | 30 Minute Meals, American, Bread, Breakfast, Course, Cuisine, Gluten-Free, Health and Diet, Low-Carb, Main Dish, Meals, Recipes, Type of Dish, Vegetarian
I can’t dream of a better morning than waking up to the smell of pancakes cooking on the skillet. Even better, these Gluten-Free Tahini Banana Oat Pancakes are packed with nutrients. They are high in protein and healthy fats and fiber to keep you satisfied throughout...
by Hailey Brandel, Dietetic Intern | Jul 14, 2020 | Baking, Bread, Cooking Methods, Course, Cuisine, Health and Diet, Latin, Lunch, Main Dish, Meals, Recipes, Type of Dish, Vegetarian
One of the most beautiful things about food is that it brings people together. For me, this Traditional Baked Black Bean Toast has been in my family for years. It is a meal we eat together and share laughs over while enjoying each other’s company. Every Sunday, my mom...
