Cupboard Cookout: Vegetarian Southwest Protein Pasta Salad

Cupboard Cookout: Vegetarian Southwest Protein Pasta Salad

Looking for a way to get extra plant-based protein into your diet? Look no further! With about 12 grams of protein per serving, this Cupboard Cookout: Vegetarian Southwest Protein Pasta Salad will keep you satiated, nourished, and satisfied. This nutritious dish is...
Shaved Brussels Sprouts and Chickpea Salad with Lemon Dijon Vinaigrette

Shaved Brussels Sprouts and Chickpea Salad with Lemon Dijon Vinaigrette

What better way to celebrate Brussels sprouts season than with this Shaved Brussels Sprouts and Chickpea Salad with Lemon Dijon Vinaigrette recipe? It’s perfect for the fall season and can be a complete meal on its own or a tasty side salad. This vegan, gluten-free...
Vegetable Quinoa Chickpea and Avocado Grain Bowl with Cilantro-Lime Dressing

Vegetable Quinoa Chickpea and Avocado Grain Bowl with Cilantro-Lime Dressing

Get ready for a mouthwatering vegan and gluten-free Vegetable Quinoa Chickpea and Avocado Grain Bowl with Cilantro-Lime Dressing. Packed with 14 grams of plant-based protein and over 17 grams of fiber in each serving. Your body and gut will be singing after eating...
The Ultimate Healthy Salad

The Ultimate Healthy Salad

I have so many clients come to me stating: “I’m still hungry after eating a salad.” “Salads are boring and not satisfying.” When you’re just eating lettuce and chicken, it can be redundant and it won’t keep you full for long. We eat a lot of salads for our main meals....
Marinated Portobello Mushroom Burger with Fried Egg, Goat Cheese, Spinach, & Caramelized Red Onion

Marinated Portobello Mushroom Burger with Fried Egg, Goat Cheese, Spinach, & Caramelized Red Onion

When wanting to add more veggies into your routine, a Marinated Portobello Mushroom Burger with Fried Egg, Goat Cheese, Spinach, & Caramelized Red Onion, is the winner. Marinating the portobello mushroom allows it to soak up so much flavor for a rich, juicy,...