Crock Pot Guinness Corned Beef and Cabbage
St. Patrick’s Day is here again and we’re going to celebrate with a delicious Crock Pot Guinness Corned Beef and Cabbage recipe. Using the slow cooker to make the Corned Beef allows the meat to get so tender it just melts in your mouth.
The can of Guinness adds extra flavor and Irish flare. Your entire family will enjoy this one-pot meal. Simply chop the vegetables, put them in the crock pot with the corned beef, and you’re good to go in just 8 minutes of prep.
Happy St. Patrick’s Day!!!
- 3 pounds of corned beef with seasoning packet
- 1 onion
- 4 carrots
- 8 small-medium red potatoes
- 3 Tbsp yellow mustard
- 1 14.9 ounce can of Guinness beer
- 1 small-medium head of cabbage
Dice the onion. Slice the carrot into big slices. Cut the potatoes into 4 or 6 pieces, depending on the size. Rinse the corned beef under cold water and pat dry. Place the diced onions on the bottom of the crock pot.
Place the corned beef on top of the onions with the fat side down. In a small bowl, mix the yellow mustard with the seasoning packet that comes with the corned beef.
Rub the mustard mixture on top of the corned beef.
Place the potatoes and carrots around the corned beef. Pour the Guinness on top. Cook on LOW for 8 hours.
Slice the cabbage in half, remove the core. Chop the cabbage into big wedges.
Remove the corned beef from the crock pot and place in a dish.
Add the cabbage to the crock pot with the other vegetables and sauce. Mix slightly so the cabbage gets covered. Cook the veggies on HIGH for 1 more hour.
Slice the corned beef and serve when the vegetables are ready.
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