Chicken Bullet Bread Italian Sandwich

30 Minute Meals, American, Autumn, Cooking Methods, Course, Cuisine, Lunch, Main Dish, Meals, Mediterranean, Recipes, Sandwich, Season, Spring, Summer, Type of Dish, Uncooked, Winter
  • By Sarah Koszyk, MA, RDN on
  • July 29th, 2013

Chicken Bullet Bread Italian Sandwich
Prep time
Total time
Talk about a hearty Italian-style sandwich! Here’s a simple Roasted Chicken sandwich using leftover rotisserie chicken meat. As the Italian’s say, “it’s all about the bread” so using that bullet bread is key to making the sandwich more like a sub. The sandwich is fast, delicious, and very satisfying! The roasted red peppers make a huge difference in the sandwich by offering a sweet flavor to the acid from the balsamic vinegar.
Recipe type: Lunch; Sandwiches
Cuisine: Italian
Serves: 4
  • 8 oz chicken breast, shredded (I use chicken from the rotisserie chicken)
  • 4 bullet breads
  • 1 cup shredded lettuce
  • 2 roasted red peppers (you can use it from a jar or roast your own. I used the jar version for simplicity), sliced
  • 4 oz mozzarella, sliced or shredded
  • 1 Tbsp Olive Oil
  • 1 tsp Balsamic Vinegar
  • Salt & Pepper to taste
  1. Slice bread in half.
  2. Drizzle bread with olive oil & balsamic vinegar.
  3. Add 1 ounce shredded mozzarella and about 2 ounces of shredded chicken, plus lettuce & peppers to each sandwich.
  4. Season with salt & pepper for the perfect Italian sandwich.
Nutrition Information
Serving size: 1 sandwich Calories: 345.3 Fat: 10.5 Saturated fat: 4.3 Carbohydrates: 34.5 Sugar: 1.0 Sodium: 508.6 Fiber: 1.3 Protein: 25.9 Cholesterol: 48.2


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2 responses to “Chicken Bullet Bread Italian Sandwich”

  1. Massage says:

    I really like and appreciate your weblog.Much many thanks. Cool.

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