Spiderweb Black Bean Dip
 
Prep time
Total time
 
A spooky take on chips and dip, featuring an edible sour cream spiderweb and black olive spider! Black bean dip is full of fiber and tastes delicious. Simply purchase your favorite chips and black bean dip at the grocery store, or try your hand at making your own. Here’s a delicious black bean dip recipe. *Pro-Tip: A sandwich bag with the corner cut off makes a great piping bag for the spiderweb, but squeeze bags of sour cream from the grocery store work great too.
Author:
Recipe type: Halloween Treats
Cuisine: Snacks
Serves: 7
Ingredients
  • 1 16-ounce jar black bean dip (or easily make it from scratch with this Black Bean Dip Recipe)
  • 1 cup light sour cream (from a container or a squeeze bag)
  • 1 black olive (whole)
  • Black corn tortilla chips, for serving
Instructions
  1. Transfer your dip to a serving bowl.
  2. If you are piping your sour cream spiderweb onto the dip, fill a sandwich bag with sour cream and then snip one of the bottom corners off with scissors. This is your “piping bag” to make the spiderweb. *You can also buy a squeeze sour cream bag from the grocery store which will be your piping bag.
  3. Using your sour cream piping bag or squeeze bag of sour cream, draw a spider web over the dip (see pictures for an example of the shape).
  4. To make the spider body, cut the olive in half and place one half cut-side down onto the dip.
  5. To make the spider legs, thinly slice the other half of the olive into eight equal pieces, placing four on each side of your olive-halves.
  6. Serve with tortilla chips.
Nutrition Information
Serving size: ¼ cup dip (chips not included) Calories: 50 Fat: 1 Saturated fat: 0 Carbohydrates: 7.6 Sugar: 0.7 Sodium: 157.6 Fiber: 2.5 Protein: 3.1 Cholesterol: 2.9
Recipe by Sarah Koszyk at https://sarahkoszyk.com/jack-o-lantern-fruit-cups-and-spooky-spider-halloween-recipes/