Whipped Cream Recipe
Prep time
Cook time
Total time
Author: Liz Rodriguez, Dietetic Intern
Recipe type: Drinks
Cuisine: Mexican
Serves: 16
Ingredients
- 1 cup heavy whipping cream
- 2 Tbsp sugar
- 1 tsp vanilla extract
Instructions
- Place the mixing bowl in the freezer and freeze for 20 minutes.
- Remove from the freezer and add all the ingredients.
- Using an electric whisk on high, beat the ingredients to blend for about 5 minutes until you see white peaks. Do not over beat.
- Serve and enjoy.
Nutrition Information
Serving size: 1 Tbsp
Recipe by Sarah Koszyk at https://sarahkoszyk.com/cacao-mexican-hot-chocolate/