Peanut Chip Breakfast Cookie Dough
Prep time
Total time
Kids and adults alike enjoy a spoonful of cookie dough every now and then. Unfortunately, that comes with a risk of salmonella from raw eggs plus a ton of calories from fat and sugar. This Breakfast Cookie Dough provides the sweet and salty fun flavor combo you crave in a nutrient rich meal.
Recipe type: Breakfast
Cuisine: American
Serves: 1 serving
  • Cookie Dough:
  • ½ cup plain, nonfat Greek yogurt
  • 3 Tbsp powdered peanut butter or peanut flour
  • ⅛ tsp vanilla extract
  • 2 Tbsp old fashioned oats
  • 2 tsp cacao nibs or mini chocolate chips
  • Toppings:
  • 1 tsp chopped peanuts
  • ½ tsp cacao nibs or mini chocolate chips
  1. Combine the cookie dough ingredients in a bowl and gently mix. Top with chopped peanuts and remainder of cacao nibs/mini chocolate chips.
  2. Tip: This cookie dough can be made in advance though the oats will soften. If you like a chewier texture, prepare it when ready to enjoy your breakfast.
Nutrition Information
Serving size: 1 ramekind Calories: 260 Fat: 9 Saturated fat: 2.5 Carbohydrates: 27 Sugar: 12 Sodium: 190 Fiber: 5 Protein: 22
Recipe by Sarah Koszyk at