Sriracha Shrimp with Zoodles from The MIND Diet Book
Prep time
Cook time
Total time
Enjoy this recipe from the MIND Diet Book by Maggie Moon, MS, RDN.
Author: By Jennifer Lynn-Pullman, MA, RDN, LDN
Recipe type: Entree
Cuisine: Asian
Serves: 2
Ingredients
1 small zucchini
1 small yellow/summer squash
1 tsp olive oil
½ sweet onion, thinly sliced
1 tsp fresh garlic, minced
1 tsp fresh ginger, grated
1 dozen raw shrimp, peeled
1-2 tsp sriracha sauce
Instructions
Slice zucchini and squash in a spiralizer to make the noodles. If you don’t own one, use a knife or mandolin to create the julienne-shape. Cut spiraled vegetable noodles into 4 to 6-inch pieces.
In a large skillet or wok, heat olive oil over medium heat. Add onion, garlic, and ginger to oil and cook for about 3 minutes until onion softens. Add in shrimp, and cook until pink and opaque, about 5 minutes. Add in spiralized zucchini and squash to skillet, and cook for about 3 minutes to soften.