Roasted Beet Hummus
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: American
  • 1 can Chickpeas
  • 2 beets, roasted and cut into chunks
  • 1 Garlic clove
  • Juice of ½ lemon
  • 1 Tsp of Olive oil and 2 tsp of tahini sauce, or tahini butter
  • Optional: fresh herbs (dill or basil) and sumac for topping
  1. To make green hummus, replace beets with 2 handfuls of fresh spinach.
  2. Fit the blank screen (or use homogenizing body) onto the juicer body.
  3. Alternate chickpeas, garlic clove, and beets for best flavor melding.
  4. Mix in olive oil or tahini until you have your desired taste and texture.
Recipe by Sarah Koszyk at