Almond Butter
Prep time
Cook time
Total time
Recipe type: Sauce, Butter
Cuisine: American
  • Almonds, raw or roasted –roasted will come out creamier than raw
  • Optional: Add a drop of honey or maple syrup if desired
  1. Use raw almonds for a sweet delicate taste or roasted almonds for a more savory flavor.
  2. Fit the blank screen of the Champion Juicer (or use homogenizing body) onto the juicer body and fill feed spout about half way with almonds.
  3. Turn the juicer on, and continue to feed the almonds into the machine. Be sure to add almonds slowly.
  4. Run through twice for a creamier product.
Recipe by Sarah Koszyk at