3-Ingredient Pumpkin Spice Muffins
  
    Author: Sarah Koszyk
 Recipe type: Muffins
 Cuisine: American
 Serves: 12
      - 1 (18.25-ounce) box spice cake mix (any brand you like)
- 1 teaspoon pumpkin pie spice (¼ tsp cinnamon, ¼ tsp allspice, ¼ tsp ground nutmeg, ¼ tsp clove)
- 1 (15-ounce) can pumpkin puree (not pumpkin pie mix)
      Preheat oven to 350°F. Combine all ingredients into a medium bowl. Preheat oven to 350°F. Combine all ingredients into a medium bowl.
 Mix until all dry ingredients are moist. Mix until all dry ingredients are moist.
  Line a muffin tin with paper muffin cup and fill each just over halfway full. Bake for about 18 minutes. Line a muffin tin with paper muffin cup and fill each just over halfway full. Bake for about 18 minutes.
 Muffins are done if a toothpick comes out clean after being stuck in the middle. Muffins are done if a toothpick comes out clean after being stuck in the middle.
 Cook for 2 minutes at a time after 18 minutes if muffins still aren’t done, checking with a toothpick. Cook for 2 minutes at a time after 18 minutes if muffins still aren’t done, checking with a toothpick.
     Serving size: 1 muffin Calories: 192.1 Fat: 3.6 Saturated fat: 1.6 Carbohydrates: 37.9 Sugar: 22.2 Fiber: 1.0 Protein: 1.4 Cholesterol: 0.0 
    Recipe by Sarah Koszyk at https://sarahkoszyk.com/3-ingredient-pumpkin-spice-muffin-recipe/
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