Fast, Simple, & Delicious Gazpacho
Prep time
Cook time
Total time
Tomato season is pretty much over, so this is a great way to use up those last tomatoes. This meal only takes 8 minutes to prepare! This cold soup is great alone OR you can sprinkle with crushed tortilla chips for a fun, additional crunch. Serve with crusty bread and a side salad for a complete meal. If you want to add protein, top the gazpacho with fresh crab. It’s delicious.
Recipe type: Soup
Cuisine: American, Spanish
Serves: 4
  • 6 ripe tomatoes cut into chunks
  • 2 Persian cucumbers cut into chunks
  • 2 garlic cloves
  • 1 jalapeno, chopped in half and deseeded
  • ¼ cup red wine vinegar
  • Salt & Pepper for taste
  1. In a blender or food processor, add all the ingredients and puree.
  2. So simple!
  3. Chill in refrigerator overnight and serve the next day, chilled.
  4. Top with fresh ground pepper to taste.
Nutrition Information
Serving size: ¾ cup Calories: 43 Fat: 0.4 Saturated fat: 0 Carbohydrates: 8.9 Sugar: 5.4 Sodium: 11.2 Fiber: 2.5 Protein: 1.9 Cholesterol: 0
Recipe by Sarah Koszyk at