Cinnamon Raisin Oatmeal Energy Balls (Protein Powder/Vegan/Gluten-Free)
 
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This vegan-friendly recipe is a fun take on traditional oatmeal raisin cookies. It combines all your favorite components of the cookie with the addition of more protein. This can be great for an after workout snack to help your muscles rebuild and repair or for a sweet treat on the go.
Author:
Recipe type: Energy Balls
Cuisine: American
Serves: 15
Ingredients
  • ½ cup almond butter
  • ¼ cup agave nectar
  • 1 cup quick oats
  • ¾ cup oat flour
  • 2 scoops of almond protein powder – try Bob’s Red Mill Almond Protein Powder
  • ½ tsp of ground cinnamon
  • ⅓ cup raisins
  • ¼ cup water
Instructions
  1. Mix together almond butter and agave nectar in a mixing bowl.
  2. Mix oats, oat flour, almond protein powder, cinnamon, and raisins in a separate bowl.
  3. Combine all ingredients into one bowl and mix.
  4. Scoop mixture and roll into balls between the palms of your hand. Place onto a baking sheet. You should have around 15 balls.
  5. Store protein energy balls in an airtight container in the fridge for up to two weeks, or freeze for about 3-4 months. Enjoy!
Nutrition Information
Serving size: 1 ball Calories: 146 Fat: 6.0 Saturated fat: 0.4 Carbohydrates: 18.3 Sugar: 6.9 Sodium: 23.5 Fiber: 3.2 Protein: 6.0 Cholesterol: 0
Recipe by Sarah Koszyk at https://sarahkoszyk.com/5-healthiest-and-tastiest-energy-balls/