Lemon-Blueberry Energy Balls (Gluten-Free/Vegan)
 
Prep time
Total time
 
If you are looking for a quick breakfast, these easy, no-bake Lemon-Blueberry Energy Balls are a must-have. Kickstart your day with a burst of nourishing power. Bonus: vegan and gluten-free, too.
Author:
Recipe type: Energy Ball
Cuisine: American
Serves: 15
Ingredients
  • 1 cup sliced almonds
  • 1 lemon, use all juice and zest
  • ¼ cup maple syrup
  • 1¼ cup Gluten Free Oats
  • 2 Tbsp water
  • ¼ cup chia seeds
  • ½ cup dried blueberries
Instructions
  1. In a food processor, add almonds, lemon juice and zest, and maple syrup. Process until smooth.
  2. Add in half of the oats and water. Process again until a smooth consistency.
  3. Put the mixture into a bowl and add in the rest of the oats, chia seeds and dried blueberries. Stir until combined.
  4. Scoop mixture and roll into balls between the palms of your hand. Place onto a baking sheet. You should have around 15 balls.
  5. Store protein energy balls in an airtight container in the fridge for up to two weeks, or freeze for about 3-4 months. Enjoy!
Nutrition Information
Serving size: 1 ball Calories: 124 Fat: 5.3 Saturated fat: 0.4 Carbohydrates: 16.5 Sugar: 7 Sodium: 1.3 Fiber: 3.5 Protein: 3.2 Cholesterol: 0
Recipe by Sarah Koszyk at https://sarahkoszyk.com/5-healthiest-and-tastiest-energy-balls/