by Sarah Koszyk, MA, RDN | Nov 7, 2016 | Autumn, Blog, Course, Dinner, Health and Diet, Holiday, Meals, Recipes, Season, Side Dish, Thanksgiving, Vegetarian, Winter
Brussels Sprouts have made a serious comeback. In the past, they may have been viewed as gross. However, now you can find Brussels Sprouts on most fine dining menus around the nation. These delicious cruciferous vegetables not only taste divine, they also have many...
by Sarah Koszyk, MA, RDN | Nov 18, 2015 | American, Autumn, Blog, Cooking Methods, Course, Cuisine, Dinner, Holiday, Main Dish, Meals, Menu Ideas, Recipes, Roasting, Season, Thanksgiving
Gobble! Gobble! Tis the season for the turkey. There are many ways to enjoy a juicy, succulent turkey for Thanksgiving and many ways to enjoy the leftovers, too. From roasting to smoking, here are 5 favorite turkey recipes from dietitians (including leftovers)....
by Sarah Koszyk, MA, RDN | Nov 16, 2015 | American, Autumn, Baking, Bread, Cooking Methods, Course, Cuisine, Dinner, Health and Diet, Holiday, Meals, Recipes, Season, Side Dish, Thanksgiving, Type of Dish, Vegetarian, Winter
I’m a huge fan of mushrooms and artichokes. In fact, whenever I see artichokes on a menu, I generally tend to order the dish just because of the artichokes.This Wild Mushroom & Artichoke Stuffing recipe is amazing and will be a hit at Thanksgiving....
by Sarah Koszyk, MA, RDN | Dec 8, 2014 | Christmas, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Holiday, Low-Carb, Low-Sugar, Meals, Mediterranean, Recipes, Side Dish, Stovetop, Thanksgiving
Sauerkraut is a Croatian tradition. My Grandma made this sauerkraut recipe at almost every family event we had. We would sit down at the table and share stories while enjoying the delicious feast in front of us. Food brings people together. My Mom continues to make...
by Sarah Koszyk, MA, RDN | Nov 18, 2014 | American, Blog, Cuisine, Healthy Family, Holiday, Menu Ideas, Recipes, Thanksgiving
Thanksgiving is a time of getting together and enjoying one another’s company. And yes: food is one of the main attractions. I look forward to Thanksgiving every year. It’s a time to spend with my family hanging out, relaxing, and eating delicious dishes. Here’s an...
by Sarah Koszyk, MA, RDN | Nov 17, 2014 | American, Autumn, Cooking Methods, Course, Cuisine, Dinner, Health and Diet, Holiday, Meals, One-Pot Meals, Recipes, Roasting, Season, Side Dish, Thanksgiving, Type of Dish, Vegetarian, Winter
Brussels sprouts are one of my favorite vegetables. I love them so much that when I go to restaurants, I’ll order whatever entrée has them as part of the side just because they are there. Brussels sprouts are easy to prep, delicious to serve, and full of Vitamin C,...
