by Alison Hoffman, BS, Dietetic Intern | Mar 7, 2024 | 30 Minute Meals, Appetizer, Cooking Methods, Course, Cuisine, Dips, Gluten-Free, Health and Diet, Latin, Lunch, Main Dish, Meals, One-Pot Meals, Recipes, Salad, Type of Dish, Uncooked, Vegetarian
Are you looking for a tasty way to get in more veggies and plant-based protein? This Vegan Low Fat Cowboy Caviar is a wonderfully refreshing and tasty way to increase your intake of veggies and fiber all through the power of plants. Meeting your recommended daily...
by Sarah Koszyk, MA, RDN | Oct 21, 2023 | Appetizer, Autumn, Blog, Course, Food Adventures, Halloween, Holiday, Meals, Recipes, Season, Snack
Fun treats are a part of the Halloween experience. Believe it or not, there are options for healthy, creative Halloween snacks that are also super tasty and festive. From spooky spider cucumbers to creepy crawly spider power balls, these nutritious options not only...
by Alexandra Horn | Jan 31, 2022 | Appetizer, Asian, Course, Cuisine, Dinner, Main Dish, Meals, Recipes
These Instant Pot Teriyaki and Pineapple Meatballs pair wonderfully with oven roasted broccoli and farro. (I also share recipes on how to make farro and oven roasted broccoli below, too!) The meatballs have the perfect balance between sweet and tangy, leaving you...
by Sarah Koszyk, MA, RDN | Sep 2, 2021 | American, Appetizer, Baking, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Lunch, Main Dish, Meals, Pizza, Recipes, Type of Dish, Vegetarian
Pizza is a family favorite and I made this unique “pizza” crust out of potatoes. Gluten Free Egg and Mushroom Potato Pizza can be used as a pizza-like appetizer to enjoy at your next party or as an entrée accompanied with a fresh spring green salad. It has veggies,...
by Liz Rodriguez, Dietetic Intern | Feb 23, 2019 | 4th of July/Bar-B-Que, American, Appetizer, Baking, Blog, Cooking Methods, Course, Cuisine, Gluten-Free, Health and Diet, Holiday, Low-Sugar, Meals, Menu Ideas, Recipes, Snack, Vegetarian
Craving your favorite chips but don’t want to break your healthy lifestyle? In honor of Potato Chip Day, I have 4 Baked Potato Chip Recipes that are packed with flavor and don’t contain the saturated fat you might find in a normal bag of chips. Jam packed with fiber,...
by Mical Woldemichael, Dietetic Student | Dec 1, 2018 | American, Appetizer, Cooking Methods, Course, Cuisine, Gluten-Free, Health and Diet, Low-Carb, Low-Sugar, Meals, Recipes, Snack, Uncooked
Turkey Rolls with Bell Peppers are a deliciously filling snack on the go due to their protein, fiber, and heart-healthy fat content. They are also very easy to make. Get your kids involved with this recipe. Feel free to choose your favorite spread, such as hummus,...