by Sarah Koszyk, MA, RDN | Apr 15, 2014 | 30 Minute Meals, Cooking Methods, Course, Cuisine, Dinner, Easter, Grilling, Holiday, Lunch, Main Dish, Meals, Mediterranean, Pasta, Recipes, Salad, Salad, Season, Spring, Type of Dish
5.0 from 1 reviews Lamb And Sausage Orzo Salad With Minty Pesto And Grilled Artichoke Hearts Print Prep time 10 mins Cook time 16 mins Total time 26 mins Easter time always reminds me of lamb. I love making this delicious and easy pasta salad using...
by Sarah Koszyk, MA, RDN | Jul 23, 2013 | 30 Minute Meals, 4th of July/Bar-B-Que, American, Blog, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Grilling, Health and Diet, Healthy Family, Holiday, Low-Carb, Low-Sugar, Lunch, Main Dish, Meals, Menu Ideas, Recipes, Sauce, Season, Side Dish, Spring, Summer, Type of Dish, Vegetarian
Throw it on a grill and it will taste fabulous. But how do you marinade/prep the food? Here are the Best Grilling Tips and Tastiest Marinade Recipes to enhance the grilling experience and wow your taste buds. Best Grilling Tips: • Use smaller pieces of meat when...
by Sarah Koszyk, MA, RDN | Jul 21, 2013 | 30 Minute Meals, 4th of July/Bar-B-Que, American, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Grilling, Health and Diet, Holiday, Low-Carb, Low-Sugar, Lunch, Main Dish, Meals, Recipes, Sauce, Season, Spring, Summer, Type of Dish, Vegetarian
Marinade for Kebabs for Chicken or Steak Print Prep time 2 mins Total time 2 mins This tried and true recipe from my Grandpa always brings back wonderful memories. You can omit the brandy if you are marinating just tofu & vegetables. The marinade is...
by Sarah Koszyk, MA, RDN | Jul 15, 2013 | 30 Minute Meals, 4th of July/Bar-B-Que, American, Appetizer, Blog, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Grilling, Health and Diet, Holiday, Low-Carb, Low-Sugar, Lunch, Main Dish, Meals, Menu Ideas, Recipes, Season, Side Dish, Spring, Summer, Vegetarian
I love grilling! Grilling gives you the opportunity to spend more time outside. Grilling provides delicious flavors to foods and can bring out extra sweetness in vegetables and fruits. Here are the Best Fruit and Vegetable Grilling Tips: Keep the grilling time short...
by Sarah Koszyk, MA, RDN | Jul 14, 2013 | 30 Minute Meals, American, Autumn, Cooking Methods, Course, Cuisine, Dinner, Grilling, Health and Diet, Low-Carb, Low-Sugar, Lunch, Main Dish, Meals, Mediterranean, Recipes, Sandwich, Season, Spring, Summer, Type of Dish, Vegetarian, Winter
Grilling season is on! Grilled Portobello Mushroom Burgers are fantastic for bar-b-cues OR making at home on your Panini maker or George Foreman grill. Simply marinate the mushrooms first so they soak up all the delicious juices. When you cook the Portobello...
by Sarah Koszyk, MA, RDN | Jul 1, 2013 | 30 Minute Meals, 4th of July/Bar-B-Que, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Grilling, Health and Diet, Holiday, Latin, Low-Carb, Low-Sugar, Lunch, Main Dish, Meals, Menu Ideas, Recipes, Sauce, Season, Spring, Summer, Type of Dish
Grilled Pevre Fish Tacos are absolutely fabulous and easy to make. My dear friend, Mark Almanza, originally introduced me to Pevre salsa. He made it when he was in Chile. Pevre is a mild pureed Chilean salsa that can be made in a food processor or blender. You can add...
