Steamed Multi-Colored Green Beans
American, Autumn, Blog, Christmas, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Holiday, Low-Carb, Low-Sugar, Meals, Mediterranean, Menu Ideas, Recipes, Season, Side Dish, Spring, Stovetop, Summer, Thanksgiving, Vegetarian, Winter
Steamed Green Beans
Thanksgiving week and we grew up eating very fresh veggies usually covered with olive oil. I never tried green bean casserole until I was in college and went to a friend's house for the holidays. Here's a version of my Mom's recipe. Also, purple green beans will change color when you cook them to a dark green! When we went to the Farmer's Market and bought the purple beans, I was so excited! After cooking them, they were yellow, green, and dark green. It seemed like a trick! But they still tasted delicious!
Author: Sarah Koszyk & Carol Koszyk
Recipe type: Vegetables, Side Dishes
- 2 pounds Green Beans
- 1 Tbsp Olive Oil
- 2 Tbsp Balsamic Vinegar
- ½ Tbsp Garlic Powder
- 1 Tbsp Herbs De Provence
- 1 tsp Lemon Pepper
- Salt & Pepper to taste
- Cut tips off green beans. Steam beans for 7-8 minutes. Remove from heat.
- Toss all ingredients in a bowl and mix.
Serving size: ½ cup Calories: 61 Fat: 2 Saturated fat: 0.3 Carbohydrates: 10.2 Sugar: 2.8 Sodium: 42.1 Fiber: 3.7 Protein: 2.2 Cholesterol: 0
Never Miss The Fiesta
Get 10 Snacks To Fuel & Energize You (it's FREE)!