Peanut Butter & Strawberry Pita Pocket


American, Cooking Methods, Course, Cuisine, Health and Diet, Lunch, Main Dish, Meals, Recipes, Sandwich, Snack, Type of Dish, Uncooked, Vegetarian
  • By Sarah Koszyk, MA, RDN on
  • February 25th, 2018


This simple Peanut Butter & Strawberry Pita Pocket is so easy to make & delicious. Enjoy it as a snack or as a mini meal. With 12.6 grams of plant-based protein and 7.4 grams of fiber, you will stay fueled and satisfied while also getting a good amount of vitamin C from the strawberries.

Peanut Butter & Strawberry Pita Pocket
 
Prep time
Total time
 
This simple Peanut Butter & Strawberry Pita Pocket is so easy to make & delicious. Enjoy it as a snack or as a mini meal. With 12.6 grams of plant-based protein and 7.4 grams of fiber, you will stay fueled and satisfied while also getting a good amount of vitamin C from the strawberries.
Author:
Recipe type: Sandwich
Cuisine: American
Serves: 4
Ingredients
  • 4 whole wheat pita breads
  • 4 Tbsp peanut butter
  • 8 strawberries, sliced
  • 4 Tbsp sunflower seeds
Instructions
  1. Remove stems from strawberries and thinly slice. Carefully open each pita bread and coat inside with 1 tablespoon of peanut butter. Add 2 slices strawberries to each pocket and sprinkle with 1 tablespoon of sunflower seeds for a filling sweet treat.
Nutrition Information
Serving size: 1 sandwich Calories: 331.2 Fat: 11.8 Saturated fat: 1.7 Carbohydrates: 46.6 Sugar: 3.9 Fiber: 7.4 Protein: 12.6 Cholesterol: 0

 

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