In a small bowl, add all the ingredients including oats, milk, cinnamon, vanilla extract, salt, and raspberries, except for the toppings. Mix thoroughly.
Divide evenly and pour into two 16-ounce Mason jars. Cover.
Refrigerate for a minimum of 4 hours, or overnight preferably.
When ready to serve, add hemp seeds, raspberries, and mint as desired.
Nutrition Information
Serving size: 1 16-ounce mason jar
Recipe by Sarah Koszyk at https://sarahkoszyk.com/breakfast-brain-food-ideas/