Jalapeno Baked Potato Chips
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 4
Ingredients
  • 2 medium russet potato
  • Non-stick cooking spray
  • ¼ tsp sugar
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp parsley
  • 3 jalapeno peppers, stem removed and de-seeded (optional: 1 tsp jalapeno powder)
Instructions
  1. To make the jalapeno powder, set the oven to 350 degrees Fahrenheit.
  2. Line a cookie sheet with parchment paper and set aside. Slice the jalapenos into rings and place them on the parchment paper in single layers.
  3. Place the jalapeno slices in the oven with the door slightly ajar for about 30 minutes or until completely dry.
  4. (Optional: use jalapeno powder instead).
  5. While the jalapenos are drying, slice the russet potatoes into ⅛-inch slices and place in a large bowl.
  6. In the bowl, spray the potato slices with the cooking spray for about 5 seconds. With your hand, turn the potatoes in the bowl making sure that they are evenly distributed with the cooking spray.
  7. Once the jalapenos are completely dry remove them from the oven and let them cool down for about 2 minutes.
  8. Turn the oven up to 450 degrees Fahrenheit. Place the dried jalapenos in a blender and blend them until they turn to a powder. Transfer the jalapeno powder into a small bowl or jar.
  9. In a small bowl, combine the sugar, onion powder, garlic powder, parsley, and jalapeno powder, and stir together until the ingredients are evenly mixed.
  10. Add the combined ingredients to the potatoes and gently mix until the ingredients until they are evenly distributed throughout the potato slices.
  11. Line a cookie sheet with parchment paper and distribute the potato chips evenly in single layers.
  12. Bake for 17 minutes until the potato chips are crispy and golden brown.
Nutrition Information
Serving size: ½ potato Calories: 63.4 Fat: 0.1 Saturated fat: 0.0 Carbohydrates: 14.6 Sugar: 1.2 Sodium: 3.8 Fiber: 1.3 Protein: 1.3 Cholesterol: 0.0
Recipe by Sarah Koszyk at http://sarahkoszyk.com/4-baked-potato-chip-recipes/