Garlic, Rosemary, Thyme, and Lemon Baked Potato Chips
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: American
Serves: 4
  • 2 medium russet potato
  • Non-stick cooking spray
  • ½ tsp garlic powder
  • ½ tsp fresh rosemary
  • ½ tsp fresh thyme
  • 2 tsp lemon juice
  • Salt & pepper to taste
  1. Set the oven to 450 degrees Fahrenheit. Slice the russet potatoes into ⅛-inch slices and transfer to a large bowl.
  2. In the bowl, spray the potato slices with the cooking spray for about 5 seconds. With your hand, turn the potatoes in the bowl making sure that the cooking spray is evenly distributed.
  3. In a small bowl, combine the garlic powder, rosemary, thyme, lemon juice, salt, and pepper and stir together until the ingredients are evenly mixed together.
  4. Add the combined ingredients to the potatoes and gently mix until the ingredients are evenly distributed throughout the potato slices.
  5. Line a cookie sheet with parchment paper and distribute the potato chips evenly in single layers.
  6. Bake for 17 minutes until the potato chips are crispy and golden brown.
Nutrition Information
Serving size: ½ potato Calories: 60.4 Fat: 0.1 Saturated fat: 0.0 Carbohydrates: 14.1 Sugar: 0.6 Sodium: 3.7 Fiber: 1.1 Protein: 1.2 Cholesterol: 0.0
Recipe by Sarah Koszyk at