Summer’s here and the heat is on - what better way to stay cool than with a bowl of light, tangy, and refreshing No Cook Strawberry Coconut Soup. Full of sweet berries and juicy citrus, this vitamin C-packed dish is bursting with flavor and will wow your taste buds. You can forget the hot oven – this cold soup can be made by throwing fresh ingredients into a blender, then pouring straight into a bowl. Enjoy as an invigorating appetizer, side dish, snack, or dessert.
¼ cup of fresh-squeezed orange juice (juice from about half of a fresh orange)
1 Tbsp fresh lemon juice (juice from about one small lemon)
½ tsp vanilla extract
⅛ tsp ground ginger
⅛ tsp ground cinnamon
Optional garnish: sliced strawberries, coconut flakes, fresh mint leaves
Instructions
Prepare fresh ingredients by washing and de-stemming strawberries and squeezing fresh juice from the orange and lemon. Add strawberries, yogurt, coconut milk, orange and lemon juice, vanilla extract, cinnamon, and ginger to a blender and blend until you have a smooth and creamy consistency. Serve immediately or place in refrigerator to chill. Garnish with sliced fruit, coconut flakes, and mint.