Thanksgiving week and we grew up eating very fresh veggies usually covered with olive oil. I never tried green bean casserole until I was in college and went to a friend's house for the holidays. Here's a version of my Mom's recipe. Also, purple green beans will change color when you cook them to a dark green! When we went to the Farmer's Market and bought the purple beans, I was so excited! After cooking them, they were yellow, green, and dark green. It seemed like a trick! But they still tasted delicious!
Author: Sarah Koszyk & Carol Koszyk
Recipe type: Vegetables, Side Dishes
Cuisine: American
Serves: 8
Ingredients
2 pounds Green Beans
1 Tbsp Olive Oil
2 Tbsp Balsamic Vinegar
½ Tbsp Garlic Powder
1 Tbsp Herbs De Provence
1 tsp Lemon Pepper
Salt & Pepper to taste
Instructions
Cut tips off green beans. Steam beans for 7-8 minutes. Remove from heat.