Light a grill. While the grill is warming up, add the MAIO Chipotle, cheese, and 2 Tablespoons of cilantro to a bowl and mix.
Clean and shuck the corn. Grill the corn for 8-10 minutes on the grill. Rotating the corn every 2 minutes or so.
Take the corn off the grill and evenly spread the mixture onto the corn using a large spoon or spatula. Sprinkle extra cilantro on the corn and serve with lime wedges.
Nutrition Information
Serving size: 1 ear of corn + 3 Tablespoons of the spread Calories: 165.8 Fat: 6.1 Saturated fat: 3.3 Carbohydrates: 21.9 Sugar: 4.3 Fiber: 1.7 Protein: 8.3 Cholesterol: 17
Recipe by Sarah Koszyk at https://sarahkoszyk.com/grilled-mexican-street-corn-and-baked-parmesan-panko-crusted-fish/