Rosemary and Parmesan Popcorn
Prep time
Total time
Step your popcorn up with these savory and aromatic additions. Share this crunchy, cheesy snack and enjoy.
Recipe type: Appetizer
Cuisine: American
Serves: 1
  • Popcorn Ingredients:
  • 1 Tbsp olive oil
  • ½ cup popcorn kernels
  • Rosemary and Parmesan Popcorn:
  • 2 cups popped popcorn
  • 2 tsp parmesan cheese, grated
  • ½ tsp olive oil
  • ½ tsp chopped fresh rosemary
  1. In a large pot with a lid, heat olive oil on medium-high heat. Add one kernel to the pot. Once it pops, add the remaining ½ cup. Keep the lid on. The popcorn will begin popping. Shake the pot to distribute the heat and prevent popcorn from burning. Once the popping stops, turn off stove and remove from heat. Transfer to a serving bowl and mix with toppings as desired.
Nutrition Information
Serving size: 2 cups Calories: 140 Fat: 9 Saturated fat: 2 Carbohydrates: 13 Sugar: 0 Sodium: 65 Fiber: 2 Protein: 4 Cholesterol: 4
Recipe by Sarah Koszyk at