Chili and Lime Popcorn
Prep time
Total time
This is for you spicy food lovers. Squeezing a few lime wedges will provide a bright and tangy flavor. You won't even miss the salt.
Recipe type: Appetizer
Cuisine: American
Serves: 1
  • Popcorn Ingredients:
  • 1 Tbsp olive oil
  • ½ cup popcorn kernels
  • Chili and Lime Popcorn:
  • 2 cups popped popcorn
  • 2 lime wedges
  • ½ tsp chili powder
  • Dash of cayenne
  1. In a large pot with a lid, heat olive oil on medium-high heat. Add one kernel to the pot. Once it pops, add the remaining ½ cup. Keep the lid on. The popcorn will begin popping. Shake the pot to distribute the heat and prevent popcorn from burning. Once the popping stops, turn off stove and remove from heat. Transfer to a serving bowl and mix with toppings as desired.
Nutrition Information
Serving size: 2 cups Calories: 102 Fat: 5 Saturated fat: 1 Carbohydrates: 12 Sugar: 0 Sodium: 1 Fiber: 2 Protein: 2 Cholesterol: 0
Recipe by Sarah Koszyk at