Roasted Beet Hummus
Author: Melissa Halas-Liang
Recipe type: Appetizer
Cuisine: American
- 1 can Chickpeas
- 2 beets, roasted and cut into chunks
- 1 Garlic clove
- Juice of ½ lemon
- 1 Tsp of Olive oil and 2 tsp of tahini sauce, or tahini butter
- Optional: fresh herbs (dill or basil) and sumac for topping
- To make green hummus, replace beets with 2 handfuls of fresh spinach.
- Fit the blank screen (or use homogenizing body) onto the juicer body.
- Alternate chickpeas, garlic clove, and beets for best flavor melding.
- Mix in olive oil or tahini until you have your desired taste and texture.
Recipe by Sarah Koszyk at https://sarahkoszyk.com/boosting-plant-based-foods-for-kids-and-adults/
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